FOURTH OF JULY TRIFLE RECIPES
4TH OF JULY TRIFLE RECIPE - FOOD.COM
Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 large clear glass bowl
Number Of Ingredients 11
Steps:
- Cream together cream cheese and confectioners sugar.
- Add sour cream, vanilla and 1/4 tsp almond flavoring.
- Set this mixture aside.
- In separate bowl whip the whipping cream and add to cream cheese mixture.
- Tear up angel food cake and mix in with cheese mixture.
- In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
- (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
- In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
- Garnish the top with berries.
- Refrigerate for a couple of hours.
- This looks absolutely beautiful and taste just as great!
- Peaches work really well with this as well.
Nutrition Facts : Calories 6521.6, FatContent 296.4, SaturatedFatContent 170.5, CholesterolContent 950.3, SodiumContent 4806.3, CarbohydrateContent 905.3, FiberContent 27.6, SugarContent 678.7, ProteinContent 81.6
RED, WHITE AND BLUE TRIFLE - TRIFLE WITH POUND CAKE DESSERT
This red, white and blue trifle is a no-bake dessert that feeds a crowd. It's the perfect patriotic treat for July 4th, Memorial Day, or your summer BBQ.
Provided by THEPIONEERWOMAN.COM
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer with a paddle attachment, combine the cream cheese and granulated sugar. Beat on medium-high for 1 to 2 minutes until smooth. Scrape the sides and bottom of the bowl. With the mixer on medium, slowly add the heavy cream and vanilla and mix until combined. Switch to the whisk attachment and whip at medium speed until soft peaks form and the mixture is easy to dollop. In a large trifle dish (about 12 to 14 cups), place a single layer of cake cubes. Top with two-thirds of the blueberries and blackberries, then one-half of the whipped cream (about 2 cups), then two-thirds of the strawberries. Repeat the cake and cream layers once more, then decorate the top with the remaining berries. Serve immediately or make in advance and store for up to 24 hours in the refrigerator.
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