FOR LOVE AND LEMONS WHITE TOP RECIPES

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PICKLED LEMONS RECIPE - FOOD.COM



Pickled Lemons Recipe - Food.com image

Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 2-3 Jars

Number Of Ingredients 4

5 -6 lemons
1 cup water
1 cup vinegar, white
1/2 teaspoon salt, course

Steps:

  • Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).
  • mix the water, salt and vinegar together and boil for 6 minutes.
  • leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.

Nutrition Facts : Calories 75.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 594.2, CarbohydrateContent 28.9, FiberContent 12.7, SugarContent 0.1, ProteinContent 3.2

WHITE BEANS WITH BROCCOLI RABE AND LEMON RECIPE | BON APPÉTIT



White Beans with Broccoli Rabe and Lemon Recipe | Bon Appétit image

If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you.

Provided by Alison Roman

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 Servings

Number Of Ingredients 10

3 tablespoons olive oil
1 small lemon, very thinly sliced, seeds removed
2 anchovy fillets packed in oil
4 garlic cloves, thinly sliced
½ bunch broccoli rabe, chopped
Kosher salt and freshly ground black pepper
2 15-oz. cans cannellini (white kidney) beans, rinsed
¼ cup fresh flat-leaf parsley leaves
2 tablespoons finely grated Parmesan, plus more for serving
Crushed red pepper flakes (optional)

Steps:

  • Heat oil in a large Dutch oven or heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes. Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
  • Add beans and ½ cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in parsley and 2 Tbsp. Parmesan.
  • Transfer to a platter, sprinkle with red pepper flakes, if desired, and top with more Parmesan.

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