FOODSAVER NOT SEALING RECIPES

Steps:

• Start with clean hands, equipment, and countertops.
• Peel and slice the bananas—For banana chips: Using a sharp knife or mandoline, cut the bananas into ¼” rounds.For banana leathers: Slice the bananas lengthwise into ¼" strips.
• Arrange banana slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.For banana leathers, lightly grease your dehydrator's solid fruit leather trays with a small amount of coconut oil. Place the strips of banana on the trays and press down on them with a spatula or bottom of a glass to flatten.
• Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1). If making banana leathers, you'll want to flip them after a few hours to promote even drying.
• Storage Tips

Steps:

• Start with clean hands, equipment, and countertops.
• Arrange the peas on dehydrator trays, utilizing a mesh liner to prevent the peas from falling through the holes as they shrink.
• Dehydrate at 125ºF (52ºC) for 4-10 hours until the peas are dry and hard (see note 2).
• Storage Tips