CRANBERRY SNACK RECIPES

CRANBERRY SNACK CAKE RECIPE - FOOD.COM

Cranberry Snack Cake Recipe - Food.com image

This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups cranberries, chopped
1 1/2 cups miniature marshmallows
1/2 cup brown sugar, packed
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

Combine flour, baking powder and salt; set aside.
Cream butter and sugar in mixing bowl until fluffy.
Beat in eggs and vanilla.
Add flour mixture, alternately with milk to creamed mixture.
Stir in cranberries.
Pour into greased 13x9 baking pan.
Sprinkle with marshmallows; lightly press into batter.
Top with brown sugar and pecans.
Drizzle with butter.
Bake at 350 for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 321.1, FatContent 14.4, SaturatedFatContent 7, CholesterolContent 58.6, SodiumContent 269.5, CarbohydrateContent 45.8, FiberContent 1.4, SugarContent 29.9, ProteinContent 3.9

CURRIED CRANBERRY SNACK MIX RECIPE: HOW TO MAKE IT

Curried Cranberry Snack Mix Recipe: How to Make It image

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. —Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 quarts.

Number Of Ingredients 11

Ingredients

6 cups Corn Chex
3 cups Rice Chex
1 can (6 ounces) French-fried onions
2 cups miniature pretzels
1-1/2 cups honey-roasted peanuts
1/3 cup butter, cubed
3 tablespoons honey
2 tablespoons honey mustard
1-1/2 teaspoons curry powder
1 teaspoon garlic powder
1-1/2 cups dried cranberries, divided

Steps:

In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

Nutrition Facts : Calories 234 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 30g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "cranberry snack recipes"

CRANBERRY SNACK CAKE RECIPE - FOOD.COM

This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 321.1 per serving

Bake at 350 for 35-40 minutes or until cake tests done.

See details

CURRIED CRANBERRY SNACK MIX RECIPE: HOW TO MAKE IT

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. —Robin Haas, Cranston, Rhode Island
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Snacks
Calories 234 calories per serving

In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

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