FINISHING SALT RECIPES
EASY HOMEMADE FLAVORED FINISHING SALTS | LOVE AND OLIVE …
Provided by Love and Olive Oil
Total Time 5 minutes
Yield 2 oounces
Number Of Ingredients 2
Steps:
- Place dried flavoring in the bowl of a clean coffee or spice grinder. Give it 2-3 quick pulses to break up the flavoring. Add 1 tablespoon of sea salt and pulse another 2-3 times to incorporate, then add remaining 1 1/2 tablespoons salt and pulse once more to combine. Transfer to a decorative tin or jar. The salt will keep best in an airtight container.
ROASTED HABANERO FINISHING SALT RECIPE | MYRECIPES
A sprinkle of this salt right before serving adds a spicy kick and pleasant crunch. Baking draws all the moisture out of the pepper, preserving it. Try the salt on radishes, scrambled eggs, or sliced melon--a little salt intensifies the sweetness of the fruit. Package the finishing salt in small Weck jars to give as gifts to food-loving friends and family. Careful when handling these incendiary peppers. Don latex gloves before cutting into them.
Provided by Deb Wise
Total Time 1 hours 15 minutes
Yield Yields 1 1/2 cups (serving size: 1/8 tsp.)
Number Of Ingredients 3
Steps:
- Preheat broiler to high.
- Place peppers on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Wrap peppers tightly in foil; let stand 10 minutes. Peel peppers; chop coarsely.
- Preheat oven to 185°F.
- Place peppers and fine salt in a food processor; process until finely ground. Spread mixture on a baking sheet; bake at 185°F for 45 minutes, stirring after 25 minutes. Cool completely on pan.
- Place pepper mixture in a bowl; add coarse salt, stirring to combine and break up any clumps. Store in an airtight container up to a month.
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