BETTY CROCKER SNICKERDOODLE RECIPE RECIPES

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CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM



Cake Mix Snickerdoodles Recipe - BettyCrocker.com image

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
1 egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
  • Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 5 g, TransFatContent 0 g

SNICKERDOODLE APPLE COBBLER RECIPE - BETTYCROCKER.COM



Snickerdoodle Apple Cobbler Recipe - BettyCrocker.com image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
  • In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
  • Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330 , CarbohydrateContent 57 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 3/4 Cup, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

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