FOOD PROCESSOR PASTA RECIPES
21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…
What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,
Provided by Cassie Marshall
SEMOLINA PASTA DOUGH RECIPE - FOOD.COM
We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than 15 min and ready to cook!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1/2 lb, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- place first 5 ingredients in the bowl of a food processor using the metal blade.
- pulse food processor until dough takes on a corn-meal type texture.
- SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).
- Remove dough to a lightly floured surface.
- From here we use our pasta machine to form our noodles. We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. We then do only 1 cycle per setting until dough is to desired thickness.
- Let sheets sit for 15 minutes prior to using your preferred cutting technique.
- We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking.
- These will cook very quickly, even the wider noodles in under 5 minute
- I have found a good tip for knowing when they are done is when they start to float!
Nutrition Facts : Calories 301.2, FatContent 6.4, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 617.9, CarbohydrateContent 48.5, FiberContent 2.3, SugarContent 0.2, ProteinContent 10.8
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HOMEMADE PASTA RECIPE | BBC GOOD FOOD
Go the extra mile for a classic Italian meal and make your own fresh pasta dough. Our simple recipe can be used to make any style or shape
From bbcgoodfood.com
Total Time 33 minutes
Category Pasta
Calories 200 calories per serving
From bbcgoodfood.com
Total Time 33 minutes
Category Pasta
Calories 200 calories per serving
- Cut as required to use for filled pastas like tortellini, or cut into lengths to make spaghetti, linguine, tagliatelle, or pappardelle. Then, dust in semolina flour and set aside, or hang until dry (an hour will be enough time.) Store in a sealed container in the fridge and use within a couple of days, or freeze for 1 month.
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HOMEMADE PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 293.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 293.1 per serving
- Then make your pasta using your pasta machine or rolling out. Enjoy -- .
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BEETROOT & FETA PASTA RECIPE | BBC GOOD FOOD
Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it's a satisfying veggie lunch or supper for the family
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 468 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 468 calories per serving
- Stir this sauce through the pasta along with the remaining fried veg and some seasoning. Divide between bowls, crumble over the feta, then scatter with the remaining basil leaves. Grind over some black pepper, if you like.
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GLUTEN FREE PASTA | PASTA RECIPES | JAMIE OLIVER
Once you’ve mastered this simple dough recipe, use it in all your favourite pasta recipes.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 273 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 273 calories per serving
- Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
- Cut the dough into four pieces, then carefully press a portion out flat with your fingertips and start to roll it out using a pasta machine. Start at the widest setting and roll the dough through it, lightly dusting with the rice flour if it sticks. Roll the pasta through the widest setting a second time, then click the machine down a setting and roll the dough through again.
- Now, start clicking the settings down, rolling the pasta through each setting twice – gluten-free pasta isn’t as elastic as standard pasta, so make sure you avoid using the two narrowest settings, otherwise it may rip. Once you have a thin sheet of pasta (about 2mm thick), set aside on a flour-dusted surface and cover with a damp tea towel to avoid it drying out, then continue with the remaining dough.
- Now’s the time to transform your dough into whichever variety of pasta you like. If you want to make tagliatelle, roll the pasta through the tagliatelle setting on your pasta machine, or use a sharp knife to slice the pasta sheets lengthways into long strips (roughly 7mm thick), placing on a flour-dusted tray as you go. To cook, place in a pan of boiling salted water for around 3 minutes, or until al dente, then serve how you like it.
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TOMATO PASTA SAUCE RECIPE - BBC FOOD
This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below).
Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.
From bbc.co.uk
Reviews 4.6
Cuisine Italian
Calories 112kcal per serving
From bbc.co.uk
Reviews 4.6
Cuisine Italian
Calories 112kcal per serving
- Serve spooned over cooked pasta with plenty of Parmesan cheese.
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GLUTEN FREE PASTA | PASTA RECIPES | JAMIE OLIVER
Once you’ve mastered this simple dough recipe, use it in all your favourite pasta recipes.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 273 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 273 calories per serving
- Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
- Cut the dough into four pieces, then carefully press a portion out flat with your fingertips and start to roll it out using a pasta machine. Start at the widest setting and roll the dough through it, lightly dusting with the rice flour if it sticks. Roll the pasta through the widest setting a second time, then click the machine down a setting and roll the dough through again.
- Now, start clicking the settings down, rolling the pasta through each setting twice – gluten-free pasta isn’t as elastic as standard pasta, so make sure you avoid using the two narrowest settings, otherwise it may rip. Once you have a thin sheet of pasta (about 2mm thick), set aside on a flour-dusted surface and cover with a damp tea towel to avoid it drying out, then continue with the remaining dough.
- Now’s the time to transform your dough into whichever variety of pasta you like. If you want to make tagliatelle, roll the pasta through the tagliatelle setting on your pasta machine, or use a sharp knife to slice the pasta sheets lengthways into long strips (roughly 7mm thick), placing on a flour-dusted tray as you go. To cook, place in a pan of boiling salted water for around 3 minutes, or until al dente, then serve how you like it.
See details
TOMATO PASTA SAUCE RECIPE - BBC FOOD
This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below).
Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.
From bbc.co.uk
Reviews 4.6
Cuisine Italian
Calories 112kcal per serving
From bbc.co.uk
Reviews 4.6
Cuisine Italian
Calories 112kcal per serving
- Serve spooned over cooked pasta with plenty of Parmesan cheese.
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CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER
Can’t choose between cauliflower cheese or macaroni cheese? This veg-charged hybrid is a real winner. It works particularly well with leafy greens and broccoli, but feel free to mix it up with whatever veg you have available.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 522 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 522 calories per serving
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Preheat the oven 180°C/350°F/gas 4.
- Break the cauliflower and broccoli into florets.
- Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
- Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
- Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
- Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
- Transfer to a large, deep baking tray (60x40cm).
- Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
- Bake for 10 minutes or until golden and bubbling.
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Aug 23, 2021 · This ricotta gnocchi dough from 2019 Best New Chef Misti Norris is first gently cooked in a water bath, then sliced, and then, right before serving, seared to achieve a crispy-on-the …
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40 BEST FOOD PROCESSOR RECIPES - EASY RECIPES TO MAK…
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BLENDER VS. FOOD PROCESSOR: WHEN TO USE WHICH FOR WHAT ...
Jul 16, 2020 · "Food processors are best used when you need to prepare relatively dry ingredients. Think of a food processor as your personal kitchen assistant: it chops, slices, dices, mixes, and pulverizes ingredients to make the work of food preparation quicker and …
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