SPONGE ROLLS RECIPES
SOFT DINNER ROLLS RECIPE | ALLRECIPES
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Roll and Bun Recipes
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 15 rolls
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 3.7 g, CholesterolContent 20.5 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 182.4 mg, SugarContent 3.4 g
ROULADE RECIPES - BBC GOOD FOOD
Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.
Provided by Good Food team
Number Of Ingredients 1
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