FONDANT CARROT CAKE RECIPES
More about "fondant carrot cake recipes"
CARROT CAKE RECIPE | LAND O’LAKES
Steps:
- Combine marshmallows and water in bowl. Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. Add 4 cups powdered sugar and 1/4 cup butter; stir, using buttered hands, until smooth.
- Remove 1/3 fondant; knead in green food color until color is evenly distributed. Knead orange food color into remaining fondant. Divide orange fondant in half. Wrap each orange fondant in plastic food wrap; refrigerate until ready to roll out.
- Create 2 sets of carrot leaf stems with green fondant by pushing through garlic press onto cutting board or waxed paper. Set aside.
- Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
- Combine flour, sugar, brown sugar, salt, cinnamon, baking powder, baking soda, allspice and nutmeg in bowl. Add carrots; toss to coat. Set aside.
- Combine 1/2 cup melted butter, sour cream, eggs and 1 teaspoon vanilla in bowl; beat until well mixed. Add butter mixture to flour mixture; stir until well mixed. Stir in pecans. Pour into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to cooling rack; cool completely.
- Combine all frosting ingredients in bowl. Beat until well mixed and fluffy.
- Place toothpick in center along edge of 1 short end of cake. Cut cake from each opposite corner, diagonally, to toothpick. Place larger triangle onto platter. Place 2 remaining triangles, cut-sides together to form second carrot. Place onto platter next to other cake. Frost cakes; refrigerate until firm.
- Roll out half of orange fondant on board dusted with powdered sugar to 3/16-inch thickness creating trapezoid-shape measuring 11 inches long, 9 inches across bottom and 5 inches across top. Cover 1 cake triangle with orange fondant, overlapping slightly. Trim along bottom of cake with pizza cutter or sharp knife to remove excess. Repeat with remaining orange fondant and cake.
- Position carrot leaf stems in center of wide end of each carrot, pressing in slightly. Use back of butter knife to create ridges in carrot on top.
Nutrition Facts : Calories 760 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 129 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
“EASY FONDANT? FOR REAL!” CARROT CAKE | LAND O’LAKES
Now, onto the cake. Mix the dry ingredients together, then stir in the shredded carrots. You want to use fresh carrots for the best flavor – none of the pre-shredded matchstick kind. Combine the wet ingredients in a small bowl and mix. Then, stir the wet ingredients into the dry and add the pecans.
From landolakes.com
From landolakes.com
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FONDANT CARROTS | EASY TO MAKE FOR ANY SKILL LEVEL!
Roll the fondant into a log about the thickness of your pinky. Cut the log into pieces about 1-½ inch thick. Push up either end of the piece to soften the edge.
From nelliebellie.com
From nelliebellie.com
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CARROT CAKE WITH FONDANT/GUMPASTE CARROTS
Nov 17, 2009 · Sift together flour, baking powder, baking soda, salt and cinnamon into a large bowl. Stir in sugar, oil, eggs, carrots, pineapple, coconut and walnuts. 3. Divide batter between cake pans and bake until a wooden pick or skewer inserted in center of cakes comes out clean, 35 to 45 minutes.
From thehungryhousewife.com
From thehungryhousewife.com
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FIRM CARROT CAKE FOR CARVING AND LAYERING - CAKECENTRAL.COM
Jul 09, 2010 · It produces a firm, dense cake perfect for carving, wedding cakes etc. It holds rolled fondant well and won’t become a moist mess like standard carrot cake recipes. The recipe below needs to be mixed by hand in a large bowl. Recipe is for a 22cm round or 19cm square pan. For a 30cm round or 28cm square- just double the ingredients.
From cakecentral.com
From cakecentral.com
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MOIST & DELICIOUS SCRATCH CARROT CAKE RECIPE ... - MY CAKE ...
Mar 04, 2019 · In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
From mycakeschool.com
From mycakeschool.com
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CARROT CAKE RECIPE - MAKE FABULOUS CAKES
Pour batter in prepared cake pans and bake for approx. 45 to 50 minutes. The cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger. Cool the carrot cake completely. Fill and frost with cream cheese frosting. Decorate with sugar carrots and walnut halves.
From make-fabulous-cakes.com
From make-fabulous-cakes.com
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CARROT CAKE WITH FONDANT/GUMPASTE CARROTS
Nov 17, 2009 · 1. Shred the carrots..about 2 cups. 2. Sift together flour, baking powder, baking soda, salt and cinnamon into a large bowl. Stir in sugar, oil, eggs, carrots, pineapple, coconut and walnuts. 3. Divide batter between cake pans and bake until a wooden pick or skewer inserted in center of cakes comes out clean, 35 to 45 minutes.
From thehungryhousewife.com
From thehungryhousewife.com
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MOIST & DELICIOUS SCRATCH CARROT CAKE RECIPE ... - MY CAKE ...
Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
From mycakeschool.com
From mycakeschool.com
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BUDDY'S CARROT CAKE
4 to 6 carrots, grated. Preheat oven to 375 degrees F. Butter a 9 by 13-inch sheet pan or 2 (8-inch) round pans. In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Using a hand mixer, stream in the oil, and then beat in eggs, 1 at a time. Stir in the carrots until well combined. Pour into batter into prepared pan (s).
From buddyvfoods.com
From buddyvfoods.com
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CARROT CAKE RECIPE - MAKE FABULOUS CAKES
Prepare two 9” pans or one 12” cake pan or one 9”x 13” sheet pan by lining with parchment or wax paper. Sift together flour,baking soda, baking powder, salt, cinnamon and nutmeg in a bowl. Whisk together eggs, oil, sugars, and vanilla for about 1 minute. Add the dry ingredients and mix for about 2 minutes more.
From make-fabulous-cakes.com
From make-fabulous-cakes.com
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COVERING CARROT CAKE WITH FONDANT - CAKECENTRAL.COM
Apr 30, 2010 · I have used cream cheese buttercream (added cream cheese to basic butter/shortening icing) on carrot cake and covered it in fondant without oozing stuffs. I'll be doing another tomorrow night for a Saturday wedding as well. I wonder why the oil oozing issue with a carrot cake but not with other cakes that call for oil (some chocolate cakes ...
From cakecentral.com
From cakecentral.com
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CARROT CAKE RECIPE : BEST CAKE FOR ALL HOLIDAYS AND ...
Oct 31, 2021 · Carrot cake recipe directions We bake a carrot sponge cake. For the cake, we will need 200 g of carrots. All the carrots are three on a fine grater. In a bowl, break 3 eggs. begin to beat them gradually adding 1 cup of sugar. Beat eggs with sugar for about 5 minutes until a dense air foam. Add grated carrots to the beaten eggs. mix everything a ...
From recipelogy.com
From recipelogy.com
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CARROT CAKE CUPCAKES - COOKIE DOUGH AND OVEN MITT
Apr 06, 2019 · Cupcakes. Preheat your oven to 400 degrees. Line a muffin pan with cupcake liners. In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large mixing bowl, add in the oil, sugar, eggs, and vanilla extract. Beat with a hand mixer on medium until combined.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
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MOIST CAKE RECIPE AND FILLING FOR A FONDANT CAKE
I use carrot and chocolate cakes all the time when making fondant wedding cakes. Here is the best carrot recipe that I use and it is VERY moist and delicious. You can fill the layers with cream cheese filling just make sure that you build a dam of butter cream icing around the edges as it will help to hold the cake together.
From wedding-cakes-for-you.com
From wedding-cakes-for-you.com
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HOW TO MAKE FONDANT CARROTS - MAKE CUTE, EDIBLE CANDY ...
A carrot cake is a traditional spring dessert that is reminiscent of Easter. However, you can serve this delicious cake anytime when you think outside the box for your decorations. #cakedecorating #cakeideas #birthdaycake #celebrate #birthday #easter #carrotcake | Creative Ideas for Decorating a Carrot Cake from #LoveToKnow
From pinterest.com
From pinterest.com
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BEST CAKE TO USE WITH FONDANT - CAKEBOXING.COM
Jan 02, 2022 · If your fondant is too soft add a small amount of confectioners sugar or Gum-Tex powder to help strengthen it. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling. The best cake to use when covering with fondant is a cake that is firm. All You Need Is Cake. You can also use this recipe for the ...
From cakeboxing.com
From cakeboxing.com
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FLAT FOOTED FOODIES: CARROT SHAPED CARROT CAKE
Apr 09, 2012 · I used my favorite carrot cake recipe here and made a carrot shaped carrot cake. Here it goes. Preparation time: For cake: 10 minutes For cream cheese frosting: 15 minutes For fondant rolling/ decorating: 30 minutes + 8 hours rest. Bake time: 30 minutes + cooling time. Carrot Cake Cake Ingredients: 2 1/2 cups all-purpose flour, plus more for pans
From flat-footedfoodies.blogspot.com
From flat-footedfoodies.blogspot.com
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HALLOWEEN CARROT CAKE | DESSERT RECIPES | GOODTOKNOW
Oct 20, 2021 · This Halloween carrot cake takes a classic carrot cake recipe and adds a real spooky twist. Topped with fondant pumpkins, this cake is packed with grated carrot and mixed spices. It’s the perfect centerpiece amongst an array of Halloween party food. This cake serves 8-10 people making it ideal for sharing.
From goodto.com
From goodto.com
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BEST CAKE RECIPE FOR FONDANT DECORATION - FOOD NEWS
Carrot cake is a firm yet moist cake with a dense structure supplied by grated carrots and whole eggs. It is dense enough to support fondant; however, the addition of coconut, pineapple, raisins and nuts to a boxed mix will add extra weight and structure.
From foodanddrinknews.netlify.app
From foodanddrinknews.netlify.app
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BETH'S CARROT CAKE CUPCAKE RECIPE - ENTERTAINING WITH BETH
Place carrot on your board and gently with a dull knife make horizontal impressions into the sides of the carrot to give it dimension. Set aside. For the green tops, repeat the fondant coloring process with 1-2 drops of green food coloring. Pinch off a small ball the size of a pea. Roll flay and with a knife form 2 leaves. Set aside.
From entertainingwithbeth.com
From entertainingwithbeth.com
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