FOLDED PIE RECIPES
MINI HAND HELD FRUIT PIES RECIPE | A MAGICAL MESS
Mini pies are fun to eat. Make some tiny pies with fruit fillings and some with pudding - something for everyone.
Provided by Cindy
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 or 375 depending on oven
- Prepare filling
- Unroll pie crust
- Cut circles in pie crust
- Place spoon of filling in each circle
- Fold over to create a half moon shape
- Seal with finger dipped in water
- Seal with fork
- Place on parchment lined cookie sheet
- Place in preheated oven
- Bake until golden
- Glaze with powdered sugar and water mix
Nutrition Facts : Calories 202 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 pie, SodiumContent 84 grams sodium, SugarContent 30 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
EASY APPLE PIE FOR 4 FOLDOVER RECIPE - FOOD.COM
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
- Cook over medium heat, stirring occasionally, until bubbly.
- Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
- In small bowl, mix flour, granulated sugar and salt.
- Gradually stir into apple mixture, cooking and stirring until mixture thickens.
- Remove from heat; stir in butter and vanilla.
- Cool 15 minutes.
- Meanwhile, heat oven to 375°F
- Let pie crust pouch stand at room temperature for 15 minutes.
- Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
- Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
- In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
- Fold untopped half of crust over apple mixture; firmly press edge to seal.
- Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
- Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
Nutrition Facts : Calories 302.8, FatContent 14.6, SaturatedFatContent 5.6, CholesterolContent 60.5, SodiumContent 393.2, CarbohydrateContent 40.3, FiberContent 1.5, SugarContent 22.8, ProteinContent 3.3
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