FOIL WRAPPED STEAK ON GRILL RECIPES

Name: Foil-Wrapped Steak
Cook time: 2 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 1 (1 1/2 lb) chuck steaks; 1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix; 3 potatoes, peeled and sliced; 3 carrots, peeled and sliced; 2 tablespoons butter or 2 tablespoons margarine

FOIL-WRAPPED STEAK RECIPE - FOOD.COM

Foil-Wrapped Steak Recipe - Food.com image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.

Total Time 2 hours

Prep Time 0S

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/2 lb) chuck steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Steps:

Preheat oven to 350°F (175°C)
Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Nutrition Facts : Calories 532.2, FatContent 28.1, SaturatedFatContent 11.6, CholesterolContent 90.3, SodiumContent 3157.5, CarbohydrateContent 44.3, FiberContent 5.7, SugarContent 9.7, ProteinContent 26.2

FOIL WRAPPED STEAK | JUST A PINCH RECIPES

Foil Wrapped Steak | Just A Pinch Recipes image

How to make Foil Wrapped Steak

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 9

Ingredients

2 pound(s) round steak
2 tablespoon(s) butter
1 teaspoon(s) garlic powder
1/2 teaspoon(s) black pepper
1 large onion, sliced
1 - bell pepper, sliced
1 - carrot, shredded
1 - celery ribs, bias cut 1 inch
1 tablespoon(s) worcestershire sauce

Steps:

Trim the ligament and fat from the round steak.
Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
Place meat on foil.
Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
Pile vegetables on top.
Top with remaining worcestershire.
Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
Bake 2 1/2 hours in 350 oven.

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