FOCACCIA PIZZA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT



Turkey Focaccia Club Recipe: How to Make It image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, FatContent 41g fat (10g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1153mg sodium, CarbohydrateContent 53g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

ROSEMARY FOCACCIA RECIPE | REE DRUMMOND | FOOD NETWORK



Rosemary Focaccia Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 6

1 1/2 teaspoons active dry yeast
1 1/2 cups warm water (not lukewarm)
4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt, plus more for sprinkling
1/3 cup olive oil, plus more for drizzling
1 sprig fresh rosemary, chopped

Steps:

  • Sprinkle the yeast over the warm water. Let stand for a few minutes.
  • In a mixer, combine the flour and salt. With the mixer running on low speed (with the paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in yeast/water mixture and mix until just combined and the dough comes together in a very sticky mass.
  • Form the dough into a ball, drizzle over olive oil and toss to coat the dough. Then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
  • To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently knead it into the dough. (Don't over knead!) Roll into a large, thin oval. Place on a sheet pan drizzled with olive oil. Drizzle more olive oil on top of the dough, then cover with plastic wrap. Put in a draft-free/warm place for 1 hour.
  • Preheat the oven to 400 degrees F.
  • Remove the plastic wrap (the dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Drizzle the surface with more olive oil and sprinkle with kosher salt. Bake until the focaccia is golden brown, 30 to 40 minutes.
  • Cut into pieces with a pizza wheel or sharp knife. Serve immediately.

More about "focaccia pizza recipe recipes"

SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.
From bonappetit.com
Reviews 4.8
  • Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven.
See details


QUICK FOCACCIA BREAD RECIPE: HOW TO MAKE IT
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, Italian
Calories 249 calories per serving
  • On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
See details


TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
See details


ROSEMARY FOCACCIA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 3 hours 10 minutes
Category side-dish
  • Cut into pieces with a pizza wheel or sharp knife. Serve immediately.
See details


SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.
From bonappetit.com
Reviews 4.8
  • Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven.
See details


FOCACCIA BARESE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! —Dora Travaglio, Mount Prospect, Illinois
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 142 calories per serving
  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add the potato flakes, 1-1/2 teaspoons oil, salt, 1 cup flour and remaining 1/4 cup water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Cover and let rest for 10 minutes., Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. Brush with remaining 1 tablespoon oil. Blot tomato slices with paper towels. Arrange tomato slices and olives over dough; sprinkle with oregano and salt., Bake at 375° for 30-35 minutes or until golden brown.
See details


FOCACCIA BREAD RECIPE | ALLRECIPES
This recipe leaves two crucial things for focaccia bread. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes.
From allrecipes.com
See details


EASIEST FOCACCIA RECIPE RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
See details


BLITZ BREAD: NO-FUSS FOCACCIA | KING ARTHUR BAKING
Use non-stick vegetable oil spray to lightly grease a 9" x 13" pan. Drizzle about 2 tablespoons (25g) of the olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great flavor and a bit of crunch.
From kingarthurbaking.com
See details


FOCACCIA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
Feb 26, 2021 · Focaccia (pronounced fuh-kaa-chuh) is a classic Italian bread. The name focaccia is derived from the Roman “panis focacius,” which means “hearth bread” indicating that it was originally baked in coals back in Roman times. It is considered a flatbread and the texture is similar to pizza …
From natashaskitchen.com
See details


SOURDOUGH FOCACCIA | KING ARTHUR BAKING
Bake the focaccia for 20 to 25 minutes, until light golden brown. Remove the focaccia from the oven. Allow it to cool enough for you to handle it comfortably, 10 to 15 minutes, then turn it out of the pan onto a rack. To make the spread: Stir together the ricotta, honey, …
From kingarthurbaking.com
See details


ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
Jun 12, 2021 · This Italian Focaccia Bread, is an easy and delicious alternative to regular bread, a pizza type dough topped with olive oil, salt and fresh rosemary then baked to perfection. Serve it with Soup, Stews or slice it in the middle and make a sandwich! I love …
From anitalianinmykitchen.com
See details


PROSCIUTTO PIZZA RECIPE - THE SPRUCE EATS
Apr 23, 2021 · When the oven and pan reach their max temperature, switch the oven to broil, then slide the pizza onto the preheated iron surface. A pizza steel or stone will also work. Your bake time will be longer, probably about 8 to 10 minutes at 500 F, but you will …
From thespruceeats.com
See details


FOCACCIA BREAD RECIPE | ALLRECIPES
This recipe leaves two crucial things for focaccia bread. First, the water needs to be warm (110- 130 degrees ) when you add it to the yeast for the rise. Second, after you punch down the dough, it needs to rise a second time for about 30 minutes.
From allrecipes.com
See details


EASIEST FOCACCIA RECIPE RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans …
From allrecipes.com
See details


FOCACCIA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
Feb 26, 2021 · Focaccia (pronounced fuh-kaa-chuh) is a classic Italian bread. The name focaccia is derived from the Roman “panis focacius,” which means “hearth bread” indicating that it was originally baked in coals back in Roman times. It is considered a flatbread and the texture is similar to pizza …
From natashaskitchen.com
See details


TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK
May 01, 2018 · Focaccia bread is one of the most famous Italian flatbreads.. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust.. This recipe is typical to Liguria region and Genoa in particular where it’s called focaccia …
From italianrecipebook.com
See details


GOLDEN FOCACCIA | KING ARTHUR BAKING
Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Enjoy focaccia hot from the oven, or warm; focaccia …
From kingarthurbaking.com
See details


ROSEMARY FOCACCIA - ONCE UPON A CHEF
In the bowl of a mixer fitted with a dough hook, combine the flour, sugar, yeast, and 1 tablespoon of the salt. Mix on low speed to combine. Add the water and 1/2 cup of the olive oil; mix on low speed until the dough comes together, then turn the speed up to medium-low and …
From onceuponachef.com
See details


27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
May 22, 2021 · Both focaccia and pizza use the dough made with flour, yeast, water, salt and oil, which goes through 2 different leavening processes. However, focaccia dough is less hydrated and crispier than pizza dough, and it usually spends the second leavening …
From italianrecipebook.com
See details


FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES & BRIE RECIPE
Dec 21, 2020 · We made it -- a recipe meant to be an appetizer for a crowd -- and devoured so much of it that neither of us was very hungry for the main course. There was something about the pops of tart cranberry with chewy, buttery cubes of brie and the rich caramelized onions piled on fluffy focaccia …
From simplyrecipes.com
See details


FOCACCIA - WIKIPEDIA
Focaccia (/ f ə k æ tʃ ə, f ʌ-, f oʊ-/; Italian pronunciation: [fokatt͡ʃa]; Ligurian: fugassa) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called "pizza bianca" (“white pizza”). Focaccia can be served as a …
From en.m.wikipedia.org
See details


22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.. Crank the oven up to 400 degrees. Blend some …
From eatthis.com
See details