FLOWER CUPCAKE RECIPES
FLOWER CUPCAKES RECIPE - BETTYCROCKER.COM
Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
- Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 180 mg, SugarContent 18 g, TransFatContent 1 g
EASY FLOWER CUPCAKES RECIPE | ALLRECIPES
These delightful and easy flower-shaped cupcakes are a lovely idea for birthdays, Mother's Day, and Easter. The flowers are created with marshmallows, so no piping skills required.
Provided by Claudia_Meilinger
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 9 minutes
Prep Time 30 minutes
Cook Time 14 minutes
Yield 8 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Combine 6 1/2 tablespoons butter, sugar, and vanilla sugar in a bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add 1 teaspoon vanilla extract and beat until smooth.
- Mix flour, baking powder, and salt in a separate bowl and add to the batter. Beat for another 5 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes. Cupcakes sink slightly after baking, which is fine as it creates a flat surface for the flowers.
- Combine 1/4 cup butter and cream cheese in a bowl and beat with an electric mixer until well combined. Add confectioner's sugar, 1/4 cup at a time. Beat in 1/2 teaspoon vanilla extract after half the confectioners' sugar is incorporated. Set aside.
- Pour colored sugar into different small bowls. Cut each large marshmallow into 5 slices. Dip marshmallow pieces with the cut side down into one of the colors so the sugar will stick to the marshmallow. Repeat with the other marshmallows and different colors.
- Spread a layer of frosting over each cupcake. Arrange 5 marshmallow slices on each cupcake in the shape of flower petals. Place a candy-colored chocolate piece in the middle.
Nutrition Facts : Calories 399.5 calories, CarbohydrateContent 49.7 g, CholesterolContent 82.6 mg, FatContent 21.3 g, FiberContent 0.3 g, ProteinContent 3.4 g, SaturatedFatContent 11.6 g, SodiumContent 125.2 mg, SugarContent 28.9 g
More about "flower cupcake recipes"
BEST EASY FLOWER CUPCAKES RECIPE - HOW TO MAKE FLOWER CUPCAKES
This easy flower cupcake recipe is perfect for baby and bridal showers, spring celebrations, and other family get-togethers. Just look at those cute petals!
From goodhousekeeping.com
Total Time 0S
Category Easter, Mother's Day, spring, baking, dessert
From goodhousekeeping.com
Total Time 0S
Category Easter, Mother's Day, spring, baking, dessert
- Heat oven to 350°F. Line a 12-cup muffin pan with paper liners. In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on medium-high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium and add eggs 1 at a time, beating each until incorporated before adding the next. Beat in vanilla. Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated. Divide batter among muffin-pan cups (about 1/4 cup each) and bake until a wooden pick inserted in center of each cupcake comes out clean, 18 to 22 minutes. Transfer to wire rack and let cool. Tint buttercream desired colors. Fit pastry bag with large star tip and fill with colored buttercream. Frost cupcakes, then decorate with flowers.
To make the flowers, follow the easy steps below.
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FLOWER POWER CUPCAKES RECIPE: HOW TO MAKE IT
These lemony cupcakes look like they took a lot of effort, but flower-shaped cookie cutters and rolled fondant make them simple to decorate! —Taste of Home Cooking School
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories per serving
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon zest., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool cupcakes for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine frosting, sugar, lemon extract and 2-3 drops food coloring if desired. Beat until smooth, scraping bowl frequently. Frost cupcakes, setting aside some frosting for decorations., Unroll fondant according to package directions. Cut with flower-shaped fondant or cookie cutters. Stack fondant cutouts as desired; use reserved frosting to attach fondant pieces together. Decorate cupcakes as desired.
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MAY FLOWERS CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy these May flower cupcakes featuring Betty Crocker™ Super Moist™ cake mix, frosting and Decorating Decors candy sprinkles – a beautiful dessert.
From bettycrocker.com
Total Time 1 hours 40 minutes
Calories 200 per serving
From bettycrocker.com
Total Time 1 hours 40 minutes
Calories 200 per serving
- Frost cupcakes with frosting. With dampened kitchen scissors, cut each marshmallow into slices. Arrange slices on cupcakes in flower shape; sprinkle with candy sprinkles. Use frosting to attach gumdrop in center of each flower.
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FLOWER CUPCAKES RECIPE - BETTYCROCKER.COM
Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
From bettycrocker.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 180 per serving
- Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
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FLOWER CUPCAKES - MARTHA STEWART
Mix large with small to mimic the variation in a garden. Decorate a cake stand with green crepe paper leaves and top with a watering can full of sweets.
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
- Fill pastry bags fitted with couplers with buttercream. To shape the petals: Use an Ateco #104 flat-petal tip. With the wide edge of the tip in the center of the cupcake, pipe the petal by making a halfmoon motion with the outer, thinner edge of the tip. Repeat until you have 5 or 6 petals forming a flower. Garnish the center with a candy. To shape the leaves: Use an Ateco #68 leaf tip with green icing to make the leaves by piping from the flower towards the edge of the cupcake, lifting off as you reach the end. Place iced cupcakes in refrigerator until ready to serve.
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FLOWER POWER CUPCAKES RECIPE: HOW TO MAKE IT
These lemony cupcakes look like they took a lot of effort, but flower-shaped cookie cutters and rolled fondant make them simple to decorate! —Taste of Home Cooking School
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories per serving
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon zest., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool cupcakes for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine frosting, sugar, lemon extract and 2-3 drops food coloring if desired. Beat until smooth, scraping bowl frequently. Frost cupcakes, setting aside some frosting for decorations., Unroll fondant according to package directions. Cut with flower-shaped fondant or cookie cutters. Stack fondant cutouts as desired; use reserved frosting to attach fondant pieces together. Decorate cupcakes as desired.
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LADYBUG AND FLOWER CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
Reviews 3
Reviews 3
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SUNFLOWER CUPCAKES RECIPE - BETTYCROCKER.COM
Brighten a loved one's day with lemon curd-filled cupcakes decorated to resemble beautiful sunflowers.
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 310 per serving
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FLOWER CUPCAKES - MCCORMICK
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From mccormick.com
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HELLO FLOWER CUPCAKES - MCCORMICK
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From mccormick.com
From mccormick.com
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FLOWER POWER CUPCAKES - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. 2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each.
From myfoodandfamily.com
From myfoodandfamily.com
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DIY FLOWER CUPCAKE ?? - YOUTUBE
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From layersofhappiness.com
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SPRING FLOWERS CUPCAKES RECIPE - JELLY BELLY
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FLOWER CUPCAKES RECIPE - LAND O'LAKES
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From landolakes.com
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From amandascookin.com
From amandascookin.com
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5 EASY DESIGNS FOR BUTTERCREAM FLOWER CUPCAKES - SUGAR ...
May 10, 2018 · Using tip 224, pipe drop flowers onto the cupcake and twist as you pipe. Repeat until the surface of the cupcake and mound is covered in drop flowers. Camellias. Holding tip 104 horizontally and flat against the cupcake with the thinner edge pointed outward, pipe a ring of petals around the edge.
From sugarandsparrow.com
From sugarandsparrow.com
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