CARAMEL PEANUT BRITTLE RECIPES

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MOM'S PEANUT BRITTLE | ALLRECIPES



Mom's Peanut Brittle | Allrecipes image

Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!

Provided by Carla A.

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Yield 1 - 12x18 inch cookie sheet

Number Of Ingredients 9

1?½ cups white sugar
? cup water
? cup light corn syrup
2 tablespoons butter
½ cup raw Spanish peanuts
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking soda
1?½ teaspoons water

Steps:

  • Generously butter a 12x18 inch cookie sheet. Set aside.
  • Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
  • Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
  • Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
  • Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.

Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 13.3 g, CholesterolContent 1.7 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 58.5 mg, SugarContent 10 g

QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES



Quick and Easy Peanut Brittle Recipe | Allrecipes image

This is my favorite brittle recipe. I hope you enjoy.

Provided by Jordan Patten

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 4

2 tablespoons butter
1 cup white sugar
½ teaspoon salt
1 cup shelled peanuts

Steps:

  • Line a jelly roll pan with parchment paper.
  • Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
  • Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Nutrition Facts : Calories 91.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.1 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 125.7 mg, SugarContent 10.3 g

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From myketokitchen.com
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PEANUT BRITTLE - RECIPE | COOKS.COM
2021-12-23 · Lives up to the name "Peanut Brittle," and tastes delish!!! Reply · Nov 10 · FromThaKan (Kansas) says: I love me some peanut brittle and this is by far the easiest recipe i have seen. Reply · Mar 19 · Marlene rickett (Alberta) says: Can I use light brown sugar instead of white sugar? Reply · Dec 6 · Kay (Arizona) says: Better than recipe with corn syrup, faster and easier. No more corn ...
From cooks.com
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PEANUT BRITTLE - BEST OLD FASHIONED PEANUT BRITTLE RECIPE
2018-11-19 · Equipment needed. Making peanut brittle requires a baking sheet, a saucepan, and a candy thermometer. 1. Candy Thermometer – This is the most paramount equipment when making any homemade candy, such as fudge, toffee, or brittle. Temperatures must be spot on for the recipe to work.
From mamagourmand.com
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PEANUT BRITTLE | SEE'S CANDIES
See's Peanut Brittle is unlike any other, blending fresh AA-grade butter, pure sugar, premium whole peanuts, and our own special ingredients. See's Candies
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MICROWAVE PEANUT BRITTLE - CULINARY HILL
2021-01-03 · Chocolate peanut brittle. Sprinkle a layer of semi-sweet chips as soon as you pour the hot brittle onto the pan. Then wait a minute for the chips to melt and gently spread the chocolate over the surface. Amazing! Without corn syrup. Unfortunately, there isn’t a good method for microwave peanut brittle without corn syrup. Nutrition. Serving: 2 ounces Calories: 267 kcal Carbohydrates: 44 g ...
From culinaryhill.com
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