FLOURLESS MEXICAN CHOCOLATE CAKE RECIPES
MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE - DELICIOUS.
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
Provided by Mary Berry
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 180ºC/fan160°C/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Add the remaining ingredients and beat again until combined. (You can use a food processor for this but be careful not to overmix.)
- Divide the sponge mixture evenly between the prepared tins. Bake in the preheated oven for about 20-25 minutes until the sponges are well risen and shrinking away from the sides of the tin. Remove the sponges from the oven, turn out of their tins onto a cooling rack and leave to cool completely.
- For the icing and filling, put the chocolate and cream in a bowl, Then stand over a pan of simmering water for 10 minutes until melted (don’t let the bowl touch the water), stirring from time to time. Set aside to cool until it thickens to a spreadable consistency.
- To finish, spread the tops of both sponges with the apricot jam. Spread the top of one sponge with half the icing and put the other sponge on top. Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. Scatter the top liberally with the chocolate curls (see our /how-to-make-chocolate-curls-video/how to make chocolate curls video) and enjoy!
Nutrition Facts : Calories 643kcals, FatContent 34g (20g saturated), ProteinContent 8.6g, CarbohydrateContent 75.6g (60.8g sugars), FiberContent 3g
MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE - DELICIOUS.
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
Provided by Mary Berry
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 180ºC/fan160°C/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Add the remaining ingredients and beat again until combined. (You can use a food processor for this but be careful not to overmix.)
- Divide the sponge mixture evenly between the prepared tins. Bake in the preheated oven for about 20-25 minutes until the sponges are well risen and shrinking away from the sides of the tin. Remove the sponges from the oven, turn out of their tins onto a cooling rack and leave to cool completely.
- For the icing and filling, put the chocolate and cream in a bowl, Then stand over a pan of simmering water for 10 minutes until melted (don’t let the bowl touch the water), stirring from time to time. Set aside to cool until it thickens to a spreadable consistency.
- To finish, spread the tops of both sponges with the apricot jam. Spread the top of one sponge with half the icing and put the other sponge on top. Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. Scatter the top liberally with the chocolate curls (see our /how-to-make-chocolate-curls-video/how to make chocolate curls video) and enjoy!
Nutrition Facts : Calories 643kcals, FatContent 34g (20g saturated), ProteinContent 8.6g, CarbohydrateContent 75.6g (60.8g sugars), FiberContent 3g
FLOURLESS CHOCOLATE CAKE I RECIPE | ALLRECIPES
Oh how I love chocolate. Oh how I had such high expectations for this cake. And while I have rated it four stars, it was a bit disappointing. First, why 4 stars. Well, it cooked really well. Conceptually, a flourless chocolate cake …
From allrecipes.com
From allrecipes.com
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FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES
This was o.k.and makes for a very quick last minute dessert. However, the cocoa gave it more of a brownie taste than a chocolate cake/torte. There simply is no substitute for chocolate, LOTS OF IT! Therefore, Flourless Chocolate Cake 1 from this site is the hands down winner of the Flourless Chocolate Cake …
From allrecipes.com
From allrecipes.com
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12 BEST FLOURLESS CHOCOLATE CAKES | MYRECIPES
Mar 29, 2022 · While you may think of flour being as essential to cake as butter and sugar, these flourless cakes prove that you can skip the flour and still have a decadent chocolate dessert. Most flourless cakes tend to resemble a fudgy brownie and are often garnished with fruit fruit and whipped cream to help balance the intense chocolate …
From myrecipes.com
From myrecipes.com
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FLOURLESS CHOCOLATE COOKIES - RECIPE GIRL
Jun 11, 2021 · Spoon the batter onto the prepared baking sheets in 12 evenly spaced mounds per cookie sheet. I like to use a spring-release cookie scoop. Bake about 14 minutes, until the tops are …
From recipegirl.com
From recipegirl.com
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ALMOND FLOUR CHOCOLATE CAKE (GLUTEN-FREE & PALEO) - FOOLPRO…
May 07, 2021 · To make the cake batter: Mix the almond flour, cocoa powder, baking soda, and salt in a large mixing bowl. Add the eggs and vanilla extract into the almond flour mixture and …
From foolproofliving.com
From foolproofliving.com
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4 INGREDIENT CHOCOLATE CAKE (NO EGGS, BUTTER OR OIL)
Nov 30, 2021 · This chocolate cake comes out moist and fluffy and is easy to make. The batter can be easily mixed in one bowl with a whisk, no mixer is needed. ... More Easy Cake Recipes. 3 Ingredient Cake; 2 Ingredient Flourless Chocolate Cake; 3 Ingredient Pound Cake; 4 Ingredient Chocolate Cake…
From kirbiecravings.com
From kirbiecravings.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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20 BEST MEXICAN DESSERT RECIPES | GLOBAL FLAVORS: PARTI…
Apr 29, 2022 · These Mexican dessert recipes from Food Network make it easy to recreate classic treats like buñuelos, tres leches cake and chocoflan at home. ... This 5-star take on flourless chocolate cake …
From foodnetwork.com
From foodnetwork.com
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ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED CRE…
Oct 28, 2021 · Directions Step 1: Make the cake batter. Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans. Sift together the flour, baking soda, salt and baking powder …
From tasteofhome.com
From tasteofhome.com
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ALMOND FLOUR CHOCOLATE CAKE (GLUTEN-FREE & PALEO) - FOOLPRO…
May 07, 2021 · To make the cake batter: Mix the almond flour, cocoa powder, baking soda, and salt in a large mixing bowl. Add the eggs and vanilla extract into the almond flour mixture and …
From foolproofliving.com
From foolproofliving.com
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4 INGREDIENT CHOCOLATE CAKE (NO EGGS, BUTTER OR OIL)
Nov 30, 2021 · This chocolate cake comes out moist and fluffy and is easy to make. The batter can be easily mixed in one bowl with a whisk, no mixer is needed. ... More Easy Cake Recipes. 3 Ingredient Cake; 2 Ingredient Flourless Chocolate Cake; 3 Ingredient Pound Cake; 4 Ingredient Chocolate Cake…
From kirbiecravings.com
From kirbiecravings.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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20 BEST MEXICAN DESSERT RECIPES | GLOBAL FLAVORS: PARTI…
Apr 29, 2022 · These Mexican dessert recipes from Food Network make it easy to recreate classic treats like buñuelos, tres leches cake and chocoflan at home. ... This 5-star take on flourless chocolate cake …
From foodnetwork.com
From foodnetwork.com
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ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED CRE…
Oct 28, 2021 · Directions Step 1: Make the cake batter. Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans. Sift together the flour, baking soda, salt and baking powder …
From tasteofhome.com
From tasteofhome.com
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RECIPES | YUMMLY
2,363,727 suggested recipes. Pro. cucumber, sherry vinegar, fennel seeds, coriander seeds, black pepper and 13 more ... chocolate bars, hazelnuts, heavy cream, unsweetened cocoa powder and 4 more ... vanilla extract, unsalted butter, baking soda, vanilla extract and 14 more. Bakery-Style Frosted Sugar Cookies Yummly. Guided. Mexican …
From yummly.com
From yummly.com
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CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LI…
Baking & Desserts Apr 11, 2022 Anna Olson’s Lemon Cream Tart By: Chef Anna Olson Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and …
From canadianliving.com
From canadianliving.com
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THE ULTIMATE CARROT CAKE | RECIPES | DELIA ONLINE
Jul 26, 2021 · Now to make the cake. First place the sugar, eggs and oil in a bowl and whisk them together with an electric hand whisk for 2–3 minutes until the sugar has dissolved. Next sift the …
From deliaonline.com
From deliaonline.com
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MICROWAVE CHOCOLATE MUG CAKE RECIPE | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
From allrecipes.com
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ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED CRE…
Oct 28, 2021 · Directions Step 1: Make the cake batter. Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans. Sift together the flour, baking soda, salt and baking powder …
From tasteofhome.com
From tasteofhome.com
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