FLOUR LIGHT RECIPES
RICE FLOUR BISCUITS: THE DELICIOUS AND LIGHT RECIPE ...
Shortbread biscuits made with rice flour are delicious and light, perfect for breakfast: also ideal for those who are gluten intolerant. A recipe with a shortcrust pastry base that will result in two overlapping biscuits stuffed with a bit of jam. Let’s see how to make the best biscuits with rice flour.
Provided by Cookist
Total Time 30 minutes
Yield 4
Number Of Ingredients 5
ALFREDO LIGHT RECIPE | ALLRECIPES
A lighter version of a creamy classic! I sometimes substitute peas for the broccoli.
Provided by Dorothy
Categories Main Dishes Pasta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic, and saute until golden brown.
- In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in Parmesan cheese.
- Meanwhile, cook pasta in boiling water. Add broccoli to the pasta for the last several minutes of cooking. Continue cooking until the pasta is al dente.
- Drain the pasta and vegetables, and transfer to a large bowl. Toss with sauce. Serve.
Nutrition Facts : Calories 291.7 calories, CarbohydrateContent 50.5 g, CholesterolContent 5.6 mg, FatContent 4.1 g, FiberContent 3.6 g, ProteinContent 13.9 g, SaturatedFatContent 1.4 g, SodiumContent 360 mg, SugarContent 6.3 g
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