FLAVORED POPOVERS RECIPES
CINNAMON SUGAR POPOVERS RECIPE | MARTHA STEWART
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 45 minutes
Prep Time 5 minutes
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 9
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
MINI-POPOVERS WITH FLAVORED BUTTER TRIO RECIPE ...
These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
- In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
- Drop dough by level measuring tablespoonfuls into muffin cups.
- Bake 23 to 27 minutes or until deep golden brown.
- Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.
Nutrition Facts : Calories 40 , CarbohydrateContent 3 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Mini popover (without butter), SodiumContent 65 mg, SugarContent 0 g, TransFatContent 0 g
More about "flavored popovers recipes"
CINNAMON SUGAR POPOVERS RECIPE | MARTHA STEWART
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
From marthastewart.com
Reviews 3.6
Total Time 45 minutes
Category Bread Recipes
From marthastewart.com
Reviews 3.6
Total Time 45 minutes
Category Bread Recipes
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
See details
LEMON POPOVERS WITH PECAN HONEY BUTTER RECIPE: HOW TO MAKE IT
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Calories 325 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Calories 325 calories per serving
- Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice., Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake)., Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.
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BACON CHEESE POPOVERS - RECIPE IDEAS, PRODUCT REVIEWS ...
These zesty pastries go great with a big bowl of soup.
From goodhousekeeping.com
Total Time 0S
Category baking, side dish
Cuisine American
From goodhousekeeping.com
Total Time 0S
Category baking, side dish
Cuisine American
- Preheat oven to 375 degrees F. Generously grease cups of popover pan or eight 6- to 8-oz. ramekins. In blender, puree eggs, milk, flour, butter and salt until smooth. Mix in bacon, Cheddar, and Parmesan. Divide evenly among cups. Bake 40 minutes. With small pairing knife, cut small slit in top of each popover. Remove from oven; immediately transfer from cups to wire rack. Serve warm. Cooled popovers can be kept at room temperature up to 3 hours or frozen up to 1 month. Reheat at 350 degrees F until crisp.
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10 BEST POPOVER FLAVORS RECIPES | YUMMLY
Popover Pancakes on the Grill Nellie's Free Range Eggs powdered sugar, unsalted butter, free-range eggs, milk, all-purpose flour and 2 more National Blueberry Popover Day | Blueberry Lemon Popovers The Foodie Patootie
From yummly.com
From yummly.com
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50 FLAVORED POPCORN RECIPES | RECIPES, DINNERS AND EASY ...
Apr 24, 2015 · Everything Bagel Toss 12 cups hot popcorn with 4 cups broken bagel chips, 6 tablespoons melted butter, 2 tablespoons each white and black sesame seeds, 1 tablespoon each caraway seeds, granulated...
From foodnetwork.com
From foodnetwork.com
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10 BEST SAVORY POPOVERS RECIPES | YUMMLY
Bacon and Porcini Mushrooms Popovers Kooking. porcini mushrooms, bacon slices, flour, eggs, milk, olive oil and 2 more. Caramelized Onion and Swiss Popovers IngridStevens. butter, 2% milk, all-purpose flour, large eggs, chopped fresh chives and 4 more. Popovers With Strawberry Butter Smucker's.
From yummly.com
From yummly.com
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SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM
May 09, 2005 · Steps 1 Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups. 2 Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about... 3 Bake 20 minutes. 4 Reduce oven temperature to 350°F. Bake about 20 minutes longer ...
From bettycrocker.com
From bettycrocker.com
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POPOVERS RECIPE | ALLRECIPES
Oct 25, 1999 · In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more.
From allrecipes.com
From allrecipes.com
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CHEDDAR POPOVERS | CABOT CREAMERY
Jul 28, 2020 · Directions. Prep: 30 mins | Cook: 40 mins | Total: 1 hr 10 mins. PREHEAT oven to 450ºF and place a popover pan or muffin pan* in the oven, on the middle rack while oven preheats. COMBINE eggs and milk in a large bowl and whisk until frothy, about 1 minute, or you can use a blender to mix.
From cabotcheese.coop
From cabotcheese.coop
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EASY GARLIC PARMESAN POPOVERS - DAMN DELICIOUS
From damndelicious.net
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50 FLAVORED POPCORN RECIPES | RECIPES, DINNERS AND EASY ...
Apr 24, 2015 · 50. Kettle Corn Mix 1/2 cup confectioners’ sugar, 2 tablespoons granulated sugar and 1 teaspoon kosher salt in a small bowl; set aside. Heat a few popcorn kernels in 1/4 cup vegetable oil in a ...
From foodnetwork.com
From foodnetwork.com
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POPOVERS RECIPE | ALLRECIPES
Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups. Advertisement. Step 2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full. Step 3. Bake at 450 degrees F (230 degrees C) for 20 minutes.
From allrecipes.com
From allrecipes.com
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TOMATO & SAUSAGE POPOVERS | PURE FLAVOR®
Step 1. Preheat the oven to 425° F. Grease a mini muffin tin with butter or cooking spray. Step 2. On medium heat, add olive oil, sausage, tomatoes, and herbs to a pan.
From pure-flavor.com
From pure-flavor.com
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POPOVERS WITH GRUYÈRE RECIPE | EPICURIOUS
Sep 21, 2004 · Step 1. Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until ...
From epicurious.com
From epicurious.com
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POPOVERS RECIPE WITH BACON AND GOAT CHEESE - STRIPED SPATULA
Apr 03, 2018 · Preheat oven to 425 degrees with rack in the lower third of the oven. Place a 12-well popover pan (preferred) or a standard, nonstick 12-cup muffin tin into the oven, on a lined baking sheet, to heat. In a small bowl, stir together goat cheese and chives. Set aside. Measure out flour, salt, and pepper, and set aside.
From stripedspatula.com
From stripedspatula.com
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HERB AND CHEESE POPOVERS - WHAT'S GABY COOKING
Dec 12, 2016 · Pour 1/2 tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan. In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter. In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
From whatsgabycooking.com
From whatsgabycooking.com
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RECIPES: FLAVORED BUTTERS FOR POPOVERS - HOUSTON CHRONICLE
Jul 16, 2013 · Refrigerate. Lemon Honey Butter: Mix 4 tablespoons softened unsalted butter with a pinch of kosher salt, 1 tablespoon honey, 1 tablespoon finely grated lemon rind and 1 teaspoon fresh lemon juice ...
From houstonchronicle.com
From houstonchronicle.com
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PARMESAN HERB POPOVERS RECIPE BREAKFAST | WHITE ON RICE COUPLE
Preheat oven to 450ºF and position an oven rack in the center. Lightly coat the muffin pan with melted butter or high-heat canola-oil spray. Once the oven is fully heated, heat the prepared muffin pan in the oven for 5-10 minutes. In medium bowl, whisk together the eggs, milk, melted butter, flour and salt until well blended.
From whiteonricecouple.com
From whiteonricecouple.com
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WHAT TO SERVE WITH POPOVERS - 7 BEST SIDE DISHES | EATDELIGHTS
Nov 27, 2021 · Popovers are a great alternative to pancakes or French toast; they are very easy to make and taste delicious. With tons of flavor, this simple dish is sure to please even the pickiest of eaters. The recipes are surprisingly easy to make yourself. They’re a great first recipe to have your kids help out within the kitchen as well.
From eatdelights.com
From eatdelights.com
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CHEESE FLAVORED POPCORN RECIPE - ALL INFORMATION ABOUT ...
Users searching cheese flavored popcorn recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
From therecipes.info
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