STICKY FINGERS SAUCE RECIPES

STICKY FINGERS RECIPE - FOOD.COM

Sticky Fingers Recipe - Food.com image

My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 tablespoon honey
2 teaspoons hot sauce (adjust to personal taste)
2 teaspoons apple cider vinegar
12 -16 ounces breaded chicken tenders (the good ones)

Steps:

Cook chicken as directed.
Combine all other ingredients in a medium sized bowl.
Toss chicken in the sauce.
Spread chicken on a greased cookie sheet.
Bake at 350 for 5-7 minutes.
The longer it cooks the stickier they become.

Nutrition Facts : Calories 371.7, FatContent 16.6, SaturatedFatContent 3.7, CholesterolContent 49.3, SodiumContent 872.7, CarbohydrateContent 42.7, FiberContent 0.1, SugarContent 27.7, ProteinContent 14.8

PHEASANT STICKY FINGERS RECIPE | ALLRECIPES

Pheasant Sticky Fingers Recipe | Allrecipes image

Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing recipes. We've tried this with duck also and it's even good with duck (it's hard to make duck people will eat). Even people who claim to hate duck eat it.

Provided by jillywilly

Categories Appetizers and Snacks Spicy

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup honey
1 cup butter-based wing sauce (such as Hooters®)
¼ cup all-purpose flour
salt and black pepper to taste
2 eggs
6 skinless, boneless pheasant breast halves, cut into strips
¼ cup butter

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk the honey and wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk, and set aside.
Beat the eggs in a mixing bowl until smooth; stir in the pheasant strips. Remove the pheasant strips from the egg, and gently press into the flour to coat; shake off the excess flour. Melt the butter in a large skillet over medium heat. Cook the pheasant strips on each side until golden brown and crispy, about 3 minutes per side. toss the pheasant strips in the wing sauce, and pour into a 9x13-inch baking dish.
Bake in the preheated oven until the pheasant has absorbed the sauce, about 20 minutes.

Nutrition Facts : Calories 631.1 calories, CarbohydrateContent 50.7 g, CholesterolContent 221.2 mg, FatContent 27.3 g, FiberContent 0.3 g, ProteinContent 47.2 g, SaturatedFatContent 14.1 g, SodiumContent 806.9 mg, SugarContent 46.5 g

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