FLAT RICE NOODLE RECIPE RECIPES

Name: How to Make Homemade Wide Rice Noodles - Thai Sen Yai
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Thai
Ingredients: 1 cup Rice Flour; ½ cup Tapioca Flour; 1½ cups Warm Water; 1 tsp Salt; 2 tbsp Olive Oil; Vegetable Oil (for separating noodle sheets)

HOMEMADE FLAT WIDE RICE NOODLES FOR STIR FRY - THAI SEN YAI

Homemade Flat Wide Rice Noodles for Stir Fry - Thai Sen Yai image

The wide rice noodles used for Rad Na, Pad See Ew and other Thai dishes can be hard to find locally. Fresh rice noodles do not last very long either so you can't really buy them online either.Some people make do with dried noodles but the wide varierty of these can be difficult to find as well. So the answer is to make them at home. You'll be surprised how easy it is.

Provided by Phasinee Doddeo

Categories Cooking Ingredients Noodles

Total Time 70 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

1 cup Rice Flour
½ cup Tapioca Flour
1½ cups Warm Water
1 tsp Salt
2 tbsp Olive Oil
Vegetable Oil (for separating noodle sheets)

Steps:

Making the Rice Batter
Steaming the Noodles

Nutrition Facts : Calories 516 kcal, CarbohydrateContent 90 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 2 g, SodiumContent 1172 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

HOMEMADE FLAT WIDE RICE NOODLES FOR STIR FRY - THAI SEN YAI

Homemade Flat Wide Rice Noodles for Stir Fry - Thai Sen Yai image

The wide rice noodles used for Rad Na, Pad See Ew and other Thai dishes can be hard to find locally. Fresh rice noodles do not last very long either so you can't really buy them online either.Some people make do with dried noodles but the wide varierty of these can be difficult to find as well. So the answer is to make them at home. You'll be surprised how easy it is.

Provided by Phasinee Doddeo

Categories Cooking Ingredients Noodles

Total Time 70 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

1 cup Rice Flour
½ cup Tapioca Flour
1½ cups Warm Water
1 tsp Salt
2 tbsp Olive Oil
Vegetable Oil (for separating noodle sheets)

Steps:

Making the Rice Batter
Steaming the Noodles

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