FRIED SHARK RECIPES
FRIED SHARK RECIPE - FOOD.COM
I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.
Nutrition Facts : Calories 223, FatContent 16.3, SaturatedFatContent 2.3, CholesterolContent 28.9, SodiumContent 45, CarbohydrateContent 6, FiberContent 0.2, SugarContent 0, ProteinContent 12.7
SIMPLE FRIED SHARK RECIPE (YES IT’S REALLY SHARK MEAT ...
This fried shark recipe is tasty and simple to make, once you have properly prepared the shark meat. Fresh green seasoning and a simple flour batter is all you really need for a great fried shark dish.
Provided by We Trini Food
Categories Breakfast Side Dish
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wash shark pieces.
- Rub 2 tablespoons of flour onto the meat.
- Rinse the shark pieces.
- Add salt, turmeric, and Caribbean green seasoning to the shark.
- Cover and refrigerate for 15 minutes.
- Remove cover.
- Mix the lime juice into the marinade.
- Place a saucepan on medium heat.
- Add oil to the pot to deep fry the shark pieces. Allow to heat up.
- Roll the shark pieces in the flour.
- Shake off the excess flour.
- When the oil is hot, add the shark.
- Fry the shark pieces for three minutes (increase the time for thicker slices of shark meat).
- Flip the pieces.
- Fry for another three minutes.
- Remove from oil.
- Serve hot.
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