CHICKEN DAN-DAN NOODLES RECIPE - FOOD.COM
This recipe came from Sunset Magazine, March 2016. My husband and I had a great time making this for dinner - messed up the whole kitchen, but the end result was well worth it ! With a little better planning I bet we can be a little neater next time, because we Will be making this one again.
Total Time 1 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil and add noodles, stir to separate and cook until tender, 5 to 8 minutes or according to package instructions. Drain and rinse with cold water.
- Meanwhile, thoroughly mix ginger, garlic, cornstarch, soy sauce, and chicken in a bowl.
- In another bowl, whisk together broth, peanut butter, vinegar, chili garlic sauce,chili oil and sesame oil.
- Heat a large, not nonstick, frying pan over high heat and swirl in canola oil. Add green onions and chicken mixture, stirring to break up the meat, until chicken is lightly browned and no longer pink, 4 to 5 minutes. Add bell peppers and stir for 1 minute. Add the chicken broth mixture, stir until slightly thickened, 2 minutes.
- Add snow peas and noodles to pan. With tongs, toss just until the snow peas are brighter green and noodles are well combined and heated through, 1 to 2 minutes. Add 1/4 cup peanuts and toss. Top with more green onions and remaining peanuts and serve with more green onions and remaining peanuts and serve with more chili garlic sauce and chili oil.
- Note: we did not add the peanuts to the dish while cooking, instead added the chopped peanuts to the plated dish along with the green onions at the table as desired.
Nutrition Facts : Calories 711.3, FatContent 37.4, SaturatedFatContent 6.4, CholesterolContent 121, SodiumContent 1102.7, CarbohydrateContent 62, FiberContent 7.6, SugarContent 7.6, ProteinContent 36.2
DAN DAN NOODLES (PF CHANG STYLE) RECIPE - FOOD.COM
Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
- Allow to cool; then mince.
- Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
- For Sauce:.
- In a wok heat 2 tablespoons oil over medium heat.
- Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
- Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
- Once thick, add the chicken and simmer for an additional 5 minutes.
- Place cooked noodles onto a serving plate.
- Spoon chicken and sauce over the top of the noodles.
- Garnish with bean sprouts or peanuts before serving.
Nutrition Facts : Calories 432.2, FatContent 20.4, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 2350.1, CarbohydrateContent 55.9, FiberContent 2.9, SugarContent 19.5, ProteinContent 9.3
CHICKEN DAN-DAN NOODLES RECIPE -SUNSET MAGAZINE
Jun 29, 2016 · Heat a large (not nonstick) frying pan over high heat and swirl in canola oil. Add green onions and chicken mixture, stirring to break up the meat, until chicken is lightly browned and no longer pink, 4 to 5 minutes. Add bell peppers and stir for 1 minute. Add chicken broth mixture; stir until slightly thickened, 2 minutes.
From sunset.com
From sunset.com
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CHICKEN DAN DAN NOODLES BY IVAN ORKIN & CHRIS YING | SALT ...
Add the ground chicken, sugar, and salt and sauté, using a fork or wooden spoon to break up the chicken, until the meat is cooked through and any liquid has mostly cooked off, about 5 minutes. Once the chicken is ready, drop the noodles into the boiling water and cook until al dente.
From saltandspine.com
From saltandspine.com
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CHICKEN DAN DAN NOODLES RECIPE | LEITE'S CULINARIA
Jan 31, 2021 · Ingredients For the chicken broth* (see What you need to know about the chicken broth for this recipe below) One (4-pound) whole chicken 3 pounds chicken backs or 2 pounds (907 g) chicken feet For the tare 1/2 to 1 teaspoon Sichuan peppercorns 1 teaspoon crushed red pepper flakes 1/2 to 2 ...
From leitesculinaria.com
From leitesculinaria.com
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HOW TO MAKE HEALTHIER DAN DAN NOODLES WITH GROUND CHICKEN
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EASIEST DAN DAN NOODLE RECIPE WITH GROUND CHICKEN ...
Jun 30, 2021 · COOK YOUR DAN DAN NOODLE RECIPE Cook the egg/rice noodles according to package directions. Drain and set aside. Preheat a large skillet/frying pan over medium-high heat. Add 2 tablespoon of olive oil and then the ground chicken. Break up the chicken as it cooks and let it really get browned, cooking about 5 minutes.
From talkingmeals.com
From talkingmeals.com
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CHICKEN DAN DAN NOODLES BY IVAN ORKIN & CHRIS YING | SALT ...
Remove from the heat and immediately stir in the white soy sauce, vinegar, sugar, and salt. Transfer to a large bowl. Bring a large pot of water to a boil for the noodles and season liberally with salt. In a separate sauce-pan, reheat 2 cups chicken broth over low heat.
From saltandspine.com
From saltandspine.com
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BETTER THAN TAKEOUT CHICKEN DAN DAN NOODLES RECIPE – KANA ...
8oz dan dan or udon noodles. 2 tablespoons vegetable oil. 16 oz ground chicken. 2 tablespoons ginger, minced. 3 tablespoons garlic, minced. 1 cup chicken stock. 3 tablespoons tahini or sesame paste. 4 tablespoons soy sauce. 1 teaspoon Szechuan peppercorns, ground. 2 teaspoons sugar. ½ teaspoon five spice. 3 heads baby bok choy, steamed. ½ cup ...
From kanalifestyle.com
From kanalifestyle.com
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EASIEST DAN DAN NOODLE RECIPE WITH GROUND CHICKEN ...
Jun 30, 2021 · This Easy Dan Dan Noodle Recipe with Ground Chicken is heavenly and takes slurping deliciousness to the next level. It's a symphony of flavors with sesame, soy sauce, chili paste, garlic, ginger, and more. The sauce is savory, tangy, nutty, spicy, and slightly sweet and pairs perfectly with the hearty ground chicken and egg noodles.
From talkingmeals.com
From talkingmeals.com
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DAN DAN NOODLES WITH CHICKEN & BABY BOK CHOY RECIPE ...
In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. If you can't find baby bok choy, use about 1 pound of mature bok choy sliced into 1- to 2-inch strips. Serve with your favorite hot sauce, such as sriracha, if desired.
From eatingwell.com
From eatingwell.com
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CHICKEN DAN DAN NOODLES RECIPE
Chicken dan dan noodles recipe. Learn how to cook great Chicken dan dan noodles . Crecipe.com deliver fine selection of quality Chicken dan dan noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken dan dan noodles recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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SPICY DAN DAN NOODLES WITH CHICKEN - COOKING FOR KEEPS
Jan 20, 2021 · Our version of Spicy Dan Dan Noodles retains all the tangy sesame-chili flavor, saucy ground meat topping, and chewy noodles as the classic but uses more pantry staples and a gets a major boost in the health department. By swapping out ground pork for ground chicken and using whole-wheat noodles instead of white-flour Chinese noodles, we make this a dish you don't have to feel guilty about.
From cookingforkeeps.com
From cookingforkeeps.com
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CHICKEN DAN-DAN NOODLES RECIPE
Chicken dan-dan noodles recipe. Learn how to cook great Chicken dan-dan noodles . Crecipe.com deliver fine selection of quality Chicken dan-dan noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken dan-dan noodles recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees Fahrenheit, and then turn off the heat. Wait 6-7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon.
From thewoksoflife.com
From thewoksoflife.com
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DAN DAN MIAN RECIPE | JET TILA | FOOD NETWORK
Cook the noodles for about 10 minutes or until al dente, rinse and drain well in a colander. Place the noodles in a large serving bowl. Heat the vegetable oil in a wok over high heat.
From foodnetwork.com
From foodnetwork.com
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CHICKEN DAN DAN NOODLES | SICHUAN RECIPE | CHEF ADRIAN MARTIN
Feb 11, 2021 · Method. For the noodles boil the kettle and submerge the noodles in boiling water with some salt, cover in clingfilm and leave for 5-6mins. Blanch the bok Choi in boiling salted water for 1 minute. Heat a large pan. Add some oil and fry the chicken for 6-8 minutes or until browned nicely. Add the hoisin, soy sauce, five spice powder and curry ...
From chefadrian.ie
From chefadrian.ie
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DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Feb 03, 2020 · How to make Dan Dan Noodles. Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren’t tossed together with sauce, vegetables and proteins. Instead, it’s served layered for a DIY toss situation, as follows: Dan Dan Sauce in first – the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles!
From recipetineats.com
From recipetineats.com
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COPYCAT P.F. CHANG'S DAN DAN NOODLES RECIPE | CDKITCHEN.COM
Mix well to dissolve the sugar. Set aside. Heat a skillet over medium heat. Add the ground chicken and cook, stirring, until cooked through. Heat the oil in a wok or large skillet over medium-high heat. Add the chili paste, garlic, and green onion and cook, stirring for 5 seconds. Be careful not to inhale the fumes from the chili paste.
From cdkitchen.com
From cdkitchen.com
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DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES - DELISH
Dec 24, 2020 · Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice ...
From delish.com
From delish.com
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