BUD LIGHT CAKE RECIPES

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BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT



Beer-Cheese Velvet Soup Recipe: How to Make It image

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 11

3/4 cup butter, cubed
3/4 cup all-purpose flour
1 bottle (12 ounces) light beer
4 cups chicken or vegetable stock, divided
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
4 cups shredded cheddar cheese
Optional: Bread bowls, crumbled bacon and shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.

Nutrition Facts : Calories 450 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT



Beer-Cheese Velvet Soup Recipe: How to Make It image

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 11

3/4 cup butter, cubed
3/4 cup all-purpose flour
1 bottle (12 ounces) light beer
4 cups chicken or vegetable stock, divided
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
4 cups shredded cheddar cheese
Optional: Bread bowls, crumbled bacon and shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.

Nutrition Facts : Calories 450 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

BEER CAKE I RECIPE | ALLRECIPES
I used butterscotch pudding that I had on hand and took REGINA73 suggestion of making the glaze, 1 1/3 cups sugar, rest of beer & 2 tbs butter then boil, when cake came out of oven let rest about 5 min then poked holes and poured glaze over cake, let it sit in pan for about …
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I used butterscotch pudding that I had on hand and took REGINA73 suggestion of making the glaze, 1 1/3 cups sugar, rest of beer & 2 tbs butter then boil, when cake came out of oven let rest about 5 min then poked holes and poured glaze over cake…
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See details


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See details


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Unroll the cake! If you want to make two shorter cakes, simply cut the cake in half before unrolling it. The advantage of this is, you can make one with chocolate filling, the other with a white filling, or mocha, etc.Spread it about at least 1/4 inch thick, up to a maximum of 1/2 inch thick. Gently and loosely roll the cake…
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See details


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See details


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See details