FISH PASTE RECIPE RECIPES
HOMEMADE STEAMED FISH PASTE CAKE (KAMABOKO) - RECIPE PETITCHEF
Recipe Other Homemade steamed fish paste cake (kamaboko) - Recipe Petitchef
Provided by munchkinmommy
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well.
- Divide into halves. Brush 2 12? x 10? sheets of aluminum foil with oil.
- Shape kamaboko paste into logs approximately 4.5? in length and 2? in diameter.
- Roll up and seal both ends. Steam for 30 minutes over high heat.
- Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done.
- Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!
FISH PASTE - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "Carefully remove all bones from the whitefish. Place the fish pieces in a food processor, grind to a smooth paste. Scrape the paste into a bowl and add the other ingredients. Mix them in carefully to complete. Makes 1-3/4 lbs. * If you put in a piece of salmon it will add great flavour! NOTES : The paste below is not a Scottish dish; its Chinese. Its included because Scotch Toast calls for it and most of the commercial fish or bloater pastes available are mediocre. Scottish cooking has a long tradition of borrowing from other cultures and this recipe is being borrowed from China because its easily made, versatile, has no fishy flavour and most importantly, is delicious! "
Nutrition Facts : Calories 276 calories, FatContent 18.5452000216 g, CarbohydrateContent 10.63005 g, CholesterolContent 211.5 mg, FiberContent 1.35200000762939 g, ProteinContent 10.0898 g, SaturatedFatContent 3.4767400030672 g, ServingSize 1 1 Serving (1089g), SodiumContent 2361.767 mg, SugarContent 9.2780499923706 g, TransFatContent 1.4492600009504 g
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HOMEMADE STEAMED FISH PASTE CAKE (KAMABOKO) - RECIPE PETITCHEF
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Reviews 4.9
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Reviews 4.9
Total Time 45 minutes
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- Test for doneness by inserting a skewer into the center of the log. If it comes out clean, then it’s done!
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