FISH ON A STICK RECIPES

Name: "it's a Keeper!" Fish Stick Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded); 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cheddar cheese soup, undiluted; 1 cup mayonnaise (do not sub light); 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/2 small onion, chopped fine; 8 ounces shredded four-cheese Mexican blend cheese; 18 mrs. paul select cuts frozen fish sticks

IT'S A KEEPER! FISH STICK CASSEROLE RECIPE - FOOD.COM

it's a Keeper! Fish Stick Casserole Recipe - Food.com image

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350•, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, FatContent 32.8, SaturatedFatContent 11.4, CholesterolContent 67.1, SodiumContent 1405.6, CarbohydrateContent 49.4, FiberContent 3, SugarContent 6.5, ProteinContent 18.3

ROAST FISH ON A STICK RECIPE | COOKING CHANNEL

Roast Fish on a Stick Recipe | Cooking Channel image

Provided by Cooking Channel

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 1

Ingredients

2 freshly caught fish, preferably brook trout, cleaned, scaled and gutted, head left on

Steps:

Cut two green sticks, each between 4 feet and 7 feet long. Sharpen the tips of the sticks. Run one stick through each fish's mouth and through the body cavity all the way to the tail-end of the fish.
Prepare a hot fire. Prop the stick up so that fish is next to the fire. Cook 10 to 13 minutes. The fish are done when backbones peel easily away from the flesh.

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IT'S A KEEPER! FISH STICK CASSEROLE RECIPE - FOOD.COM

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)
From food.com
Reviews 4.0
Total Time 1 hours
Calories 559.2 per serving

Serve with coleslaw and garlic bread.

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Calories 977 per serving

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