FISH AND SHRIMP SOUP RECIPES

FISH SOUP WITH SHRIMP AND VEGETABLES RECIPE | EAT SMARTER USA

Fish Soup with Shrimp and Vegetables recipe | Eat Smarter USA image

The Fish Soup with Shrimp and Vegetables recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 35 minutes

Yield 4

Number Of Ingredients 14

Ingredients

600 grams fish fillets (such as cod, mackerel, sea bass, turbot)
juice of 1 lemons
250 grams potatoes
175 grams carrots
2 onions
250 grams peeled Canned tomatoes
2 stalks Celery
1 garlic
0.5 bunch parsley
6 tablespoons olive oil
1 bay leaf
salt
peppers
200 grams cooked shrimp

Steps:

Rinse the fillets under running cold water, pat dry, divide it into serving pieces and place in a bowl. Add 3 tablespoons of lemon juice, stir and let sit covered for about 30 minutes in the refrigerator. In the meantime, peel the potatoes, carrots and onions and cut into cubes. Also roughly chop the tomatoes. Rinse, dry and slice the celery. Peel and press the garlic. Rinse the parsley, shake dry and finely chop. Place the olive oil in a large saucepan and saute the potatoes, carrots and onions. Add the tomatoes, celery, garlic, parsley and bay leaf. Fill with water and season with salt and pepper. Put in a pot with a lid, cover and let the vegetables simmer over low heat for about 30 minutes.
Then add the fish fillets with the soup, cover and simmer for about 15 minutes. If necessary, add a little water. When the fish is cooked, add the shrimp, boil and season the soup with salt, pepper and remaining lemon juice. Serve immediately.

FISH AND SHRIMP SOUP | SO DELICIOUS

Fish and Shrimp Soup | So Delicious image

If you're looking for a healthy fish recipe, this fish and shrimp soup may be exactly what you have in mind! It's low in calories and ready in just half an hour!

Provided by Vlad Popa

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

Ingredients

salt
4 ounces of pangasius fillet, cubed
2 mushrooms, sliced
2 ounces of green beans
6 shrimp
½ lime
2 ounces of rice noodles
½ yellow bell pepper, cubed
½ red bell pepper, cubed
parsley, chopped

Steps:

Fill a saucepan halfway with water, place it on the stove, and bring it to a boil.
Salt the water and add the pangasius, mushrooms, green beans, shrimp, pepper, and turmeric. Bring the soup to a boil.
Add the lime juice, rice noodles and bell peppers. Simmer the soup for 3-5 more minutes before turning off the heat.

Nutrition Facts : Calories 79 calories , ProteinContent 10 grams , FatContent 9 grams , CarbohydrateContent 1 grams

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