FIRST CUP RECIPES
PEANUT BUTTER CUP BROWNIES RECIPE | ALLRECIPES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Peanut Butter Cookies
Yield 1 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, CarbohydrateContent 85.2 g, CholesterolContent 32.6 mg, FatContent 31.7 g, FiberContent 3.9 g, ProteinContent 7.4 g, SaturatedFatContent 6.6 g, SodiumContent 373.5 mg, SugarContent 12.3 g
THREE SISTERS SOUP | FIRST NATIONS DEVELOPMENT INSTITUTE
Number Of Ingredients 12
Steps:
- 1 Melt butter in a large saucepan over medium-high heat.
- 2 Add onion and garlic, cook for 3 to 5 minutes or until tender.
- 3 Stir in spices, cook for 1 minute.
- 4 Add stock, corn, hominy, and beans, and bring to a boil.
- 5 Reduce heat to low and cook, stirring occasionally, for 15-20 minutes to develop flavors.
- 6 Stir in pureed squash, cook for 5 minutes or until heated through.
- 7 Serve warm with chives and plain yogurt as a garnish.
Nutrition Facts : ServingSize 1 serving
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