FETA CHEESE DRESSING RECIPES

FETA CHEESE DRESSING RECIPE - FOOD.COM

Feta Cheese Dressing Recipe - Food.com image

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

Steps:

Combine all ingredients in a food processor fitted with a metal blade.
Blend 5 seconds.

Nutrition Facts : Calories 180.7, FatContent 15.5, SaturatedFatContent 4.5, CholesterolContent 24.3, SodiumContent 502.1, CarbohydrateContent 8.1, FiberContent 0.1, SugarContent 2.7, ProteinContent 3.1

CREAMY FETA SALAD DRESSING AND DIP RECIPE - FOOD.COM

Creamy Feta Salad Dressing and Dip Recipe - Food.com image

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Steps:

With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
Add the remaining ingredients and blend well.
Add salt and pepper to taste.
Let sit, covered, in the refrigerator at least a few hours to blend flavors.
If it's too thick, just add a little milk until it's the texture you desire.
This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

Nutrition Facts : Calories 745.7, FatContent 63.1, SaturatedFatContent 27.9, CholesterolContent 151.2, SodiumContent 1783.5, CarbohydrateContent 29.5, FiberContent 0.6, SugarContent 14.1, ProteinContent 18.4

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