CHICKEN BROCCOLI ALFREDO RECIPE RECIPES

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CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES



Chicken and Broccoli Alfredo Recipe | Allrecipes image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

BROCCOLI CHICKEN FETTUCCINI ALFREDO RECIPE | ALLRECIPES



Broccoli Chicken Fettuccini Alfredo Recipe | Allrecipes image

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

Provided by Brenda Loop

Categories     Italian Recipes

Yield 4 servings

Number Of Ingredients 7

½ pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  • Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Nutrition Facts : Calories 417.4 calories, CarbohydrateContent 49.7 g, CholesterolContent 43.6 mg, FatContent 15.5 g, FiberContent 2.5 g, ProteinContent 21.1 g, SaturatedFatContent 7.2 g, SodiumContent 727.5 mg, SugarContent 4.9 g

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