FETA CHEESE DIP RECIPE RECIPES

Name: Warm Broccoli Cheese Dip
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 5.50 cups.
Cuisine: North America, Mexican
Ingredients: 2 jars (8 ounces each) process cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups frozen chopped broccoli, thawed and drained; 1/2 pound fresh mushrooms, chopped; 2 tablespoons chopped seeded jalapeno pepper; Assorted fresh vegetables

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WARM BROCCOLI CHEESE DIP RECIPE: HOW TO MAKE IT

Warm Broccoli Cheese Dip Recipe: How to Make It image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 5.50 cups.

Number Of Ingredients 6

Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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