PUMKING BEER RECIPES

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DOUBLE PUMPKIN-BEER BREAD RECIPE | ALLRECIPES



Double Pumpkin-Beer Bread Recipe | Allrecipes image

Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!

Provided by sheerblonde05

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 15

1?¾ cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
¼ teaspoon ground nutmeg
1 cup white sugar
? cup canola oil
2 large eggs
1 egg white
? cup pumpkin beer
½ (15 ounce) can pumpkin puree
¼ cup chia seeds
¼ cup water
¼ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
  • Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 218.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 31 mg, FatContent 9.1 g, FiberContent 2.9 g, ProteinContent 4.4 g, SaturatedFatContent 1 g, SodiumContent 358.9 mg, SugarContent 17.7 g

PUMPKIN BEER FLOAT RECIPE - BETTYCROCKER.COM



Pumpkin Beer Float Recipe - BettyCrocker.com image

If it's too cool for a root beer float, try an autumn classic instead, made with real pumpkin beer and ice cream.

Provided by Inspired Taste

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 3

2 scoops vanilla ice cream
2 scoops chocolate ice cream
1 bottle (12 oz) pumpkin beer (1 1/2 cups)

Steps:

  • In each of 2 drinking glasses, place 1 scoop vanilla and 1 scoop chocolate ice cream. Pour pumpkin beer over ice cream.

Nutrition Facts : ServingSize 1 Serving

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From homebrewersassociation.org
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From brewersfriend.com
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We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content.
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From brightandbrewtiful.com
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HOW TO MAKE PUMPKIN BEER - NORTHERN BREWER
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From northernbrewer.com
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PUMPKING BEER RECIPES | MR. BEER
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From mrbeer.com
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From kedaiumma.com
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From trims.whitedovereleasesociety.com
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Best pumpkin beer recipe. It was kegged and forced carbonated at 12 psi. Adding pumpkin to a beer has been known to slow down the carbonation process. Along with new england ipa and pastry stout, pumpkin beers are probably among the most polarizing beer styles. Bring wort to a boil, then add the bittering hops.
From saranghayumu.stastrong.org
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SMASHIN' PUMKING - ALL-GRAIN BEER RECIPE
We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content.
From beerrecipes.org
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PUMKING CLONE ALL GRAIN RECIPE - HOMEBREWING, BEER BREWING ...
Pumking clone all grain recipe kits are for sale online at Adventures in Homebrewing. Base malts, specialty grains, hops and adjuncts are included in this original all grain beer recipe kit from AIH.
From homebrewing.org
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MY WIFE'S PUMPKIN ALE | HOMEBREW ACADEMY
Sep 30, 2015 · Last year's pumpkin ale One of the two beer-drinking adults in my household really loves pumpkin spice beers. I mean she is really over-the-top, embarrassingly-excited, can't-say-enough-about-them, spend-multiple-GABF-sessions-finding-them in love with pumpkin spice beers. Perhaps you know someone like this.
From homebrewacademy.com
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PUMPKIN ALE RECIPE | CRAFT BEER & BREWING
Jun 27, 2015 · DIRECTIONS. If using fresh pumpkin, cut into quarters, seed and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes following the schedule for hops and other additions.
From beerandbrewing.com
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Sprinkle the ground cinnamon on top. Enjoy! Combine the whiskey, vodka, and coffee liqueur in a shaker and shake with ice cubes for about 10 seconds. Dirty pour into the glass. Top with more ice and float the heavy cream on top. Enjoy! Combine the whiskey, date nectar, and bitters in a mixing glass with ice and stir.
From stbcbeer.com
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From tasteofhome.com
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From therecipes.info
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