FETA BURGERS RECIPE | ALLRECIPES
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Provided by Maria
Categories World Cuisine European Greek
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 77 mg, FatContent 19.5 g, FiberContent 0.3 g, ProteinContent 20.2 g, SaturatedFatContent 8.2 g, SodiumContent 312.9 mg, SugarContent 0.9 g
FETA-STUFFED HAMBURGERS RECIPE | ALLRECIPES
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Provided by Allrecipes Member
Categories Main Dishes Stuffed
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 386.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 135.1 mg, FatContent 27.2 g, ProteinContent 31 g, SaturatedFatContent 14.8 g, SodiumContent 780.3 mg, SugarContent 2.7 g
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