WHOLE WHEAT FLOUR CAKE RECIPES RECIPES

Name: Whole Wheat-Blueberry Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 3/4 cup fat-free (skim) milk; 1/4 cup vegetable oil; 1/4 cup honey; 1 egg; 1 cup Gold Medal™ all-purpose flour; 1 cup Gold Medal™ whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

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WHOLE WHEAT-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER…

Whole Wheat-Blueberry Muffins Recipe - BettyCrocker… image

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
3/4 cup fat-free (skim) milk
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

Steps:

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 170 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 230 mg, SugarContent 11 g, TransFatContent 0 g

DIFFERENT FLOUR TYPES AND USES : FLOUR 101 : FOOD NETWORK ...

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65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...

Apr 30, 2020 · Whole wheat flour is also an ingredient that is easily available in most Indian homes. In fact for most baking recipes like Cakes, Cookies, Bread you can easily use whole wheat flour instead of all-purpose flour. Collection of 65 Whole Wheat Recipes…
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WHOLE WHEAT FLOUR VS. WHITE FLOUR - THE SPRUCE EATS

Jun 08, 2020 · You can completely replace white flour with whole wheat flour, or just use a mix of the two in your favorite goodies. For example, use half whole wheat and half white flour to make cookies, muffins, and cakes for breakfast or dessert. Some recipes use 100 percent whole wheat …
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