BEST JINGLE JUICE RECIPE - HOW TO MAKE JINGLE JUICE - DELISH
Jingle Juice from Delish.com is the perfect punch to start off the holidays with.
Provided by Lena Abraham
Categories vegan vegetarian Christmas cocktail
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 15 servings
Number Of Ingredients 8
Steps:
- Using a wedge of lime, wet rim of glasses. Dip in sugar until coated.
- Combine all ingredients in a punch bowl, stir together and serve.
SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE
Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.
Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg
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SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE
Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
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Reviews 5.0
Total Time 5 minutes
Calories 317 per serving
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- Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.
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The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
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