FAT WITCH BROWNIE MIX RECIPES

Name: Black Walnut Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 16 servings.
Ingredients: 1 cup chopped black or English walnuts; 3 cups all-purpose flour, divided; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup whole milk; FROSTING:; 1-3/4 cups sugar; 4 large egg whites; 1/2 cup water; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract

BLACK WALNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Black Walnut Cake Recipe: How to Make It - Taste of Home image

My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped black or English walnuts
3 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
FROSTING:
1-3/4 cups sugar
4 large egg whites
1/2 cup water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.

Nutrition Facts : Calories 448 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 67g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

THE BEST EVER CROCKPOT HOT CHOCOLATE

The Best Ever Crockpot Hot Chocolate image

Is this the best hot chocolate I've ever tasted? You know what, it is! And it’s perfect for a special occasion, or just for a lazy winter afternoon!

Provided by Jill Nystul

Categories Dessert

Cook Time 120 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy whipping cream
14 oz sweetened condensed milk
6 cups milk
1 1/2 teaspoons vanilla
2 cups chocolate chips (milk chocolate OR semi-sweet)

Steps:

Pour all the ingredients into a crockpot and whisk together until well combined.
Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
According to Amanda you can also make it with white chocolate, butterscotch, even mint chocolate chips. The possibilities here are endless! I’m thinking of maybe trying a salted caramel version… yum!

Nutrition Facts : Calories 435 kcal, CarbohydrateContent 45 g, ProteinContent 8 g, FatContent 24 g, SaturatedFatContent 15 g, CholesterolContent 68 mg, SodiumContent 126 mg, SugarContent 43 g, ServingSize 1 serving

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