PINK LADY COCKTAIL RECIPE | ALLRECIPES
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Provided by squawk93
Categories Drink Recipes Cocktail Recipes Gin Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 135.1 calories, CarbohydrateContent 4.7 g, CholesterolContent 1.9 mg, FatContent 0.6 g, FiberContent 0 g, ProteinContent 0.2 g, SaturatedFatContent 0.4 g, SodiumContent 11.2 mg, SugarContent 3.1 g
APPLEDOODLES RECIPE - PILLSBURY.COM
We’re all about tradition and the tried-and-true, but when classic Snickerdoodles get a flavor twist, and that flavor twist is apple, we know that this is the cookie we’ll be baking all fall and for every holiday. Plus, we just really like to say Appledoodles.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line two large cookie sheets with cooking parchment paper. In small bowl, mix sugar and apple pie spice.
- In large bowl, break cookie dough into small chunks; stir in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove excess moisture from apple by pressing with paper towels. Add apple to dough and mix well; cover and refrigerate dough 30 minutes.
- With floured hands, form dough into 1 1/4-inch balls (dough will be sticky). Roll dough in sugar-spice mixture; place 2 inches apart on cookie sheets.
- Bake 15 to 17 minutes or until edges are light golden brown and centers are set. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 80 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 7 g, TransFatContent 0 g
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