FAT FREE PEPPER JACK CHEESE RECIPES
PEPPER JACK MACARONI AND CHEESE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Prepare cellentani pasta according to package directions.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in cheeses, salt, and, if desired, 1/8 tsp. ground red pepper until smooth. Remove from heat, and stir in ham and pasta.
- Pour pasta mixture into a 13- x 9-inch baking dish coated with cooking spray. Stir together crushed cereal, green chiles, 1 Tbsp. melted butter, and, if desired, remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture.
- Bake at 350° for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
- Note: We tested with Barilla Cellentani pasta.
- Note: Nutritional analysis is per serving, baked with topping.
Nutrition Facts : Calories 456 calories, CarbohydrateContent 59.9 g, CholesterolContent 44 mg, FatContent 11.7 g, FiberContent 2.6 g, ProteinContent 26.6 g, SaturatedFatContent 6.6 g, SodiumContent 883 mg
PEPPER JACK CHEESE BALL RECIPE - BETTYCROCKER.COM
Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 9
Steps:
- In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
- Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts : Calories 190 , CarbohydrateContent 12 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 1 g, TransFatContent 1 1/2 g
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