FAST PANEER RECIPES RECIPES

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VEGETARIAN CURRY RECIPES - OLIVEMAGAZINE



Vegetarian Curry Recipes - olivemagazine image

Vegetables add great splashes of colour and create lighter, meat-free dishes such as aubergine dhansak, paneer tikka masala and sweet potato curry

Provided by OLIVEMAGAZINE.COM

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STUDENT RECIPES - BBC GOOD FOOD



Student recipes - BBC Good Food image

Going to uni and never cooked before? Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour.

Provided by Good Food team

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MARY BERRY PANEER & VEGETABLE CURRY RECIPE | BBC2 SIMPLE ...
A tasty vegetarian curry recipe from Mary Berry's BBC2 series Simple Comforts, combining paneer, cauliflower, sweet potato, and spices.
From thehappyfoodie.co.uk
Cuisine Indian
  • 1. Preheat the oven to 220°C/200°C fan/Gas 7.

    2. Drizzle 2 tablespoons of the oil into a large roasting tin. Scatter the pieces of cauliflower and sweet potato into the tin and toss to coat them with oil. Season with salt and pepper.

    3. Roast in the oven for about 15 minutes. Add the paneer at one end of the hot roasting tin and return it to the oven. Cook for 5–10 minutes, turning halfway through, until the cheese is golden on both sides, the cauliflower is golden and the sweet potato is tender. Set aside.

    4. Heat the remaining oil in a large deep frying pan. Add the onions and ginger and fry for 5–10 minutes until cooked. Sprinkle in the spices and flour and stir over the heat for a few seconds. Gradually pour in the stock and stir until thickened, then simmer for a few minutes over a high heat.

    5. Stir in the mango chutney and cream, then add the roasted cauliflower and sweet potato to the pan. Stir in the spinach until it has heated through and wilted, then add the lemon juice and check the seasoning.

    6. Add the paneer at the last moment and serve piping hot.

    Get your copy of Mary Berry’s essential new guide to comfort cooking, with over 120 delicious, foolproof recipes:

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The recipe for Paneer is great but as an Indian myself and a great user of paneer I really don't see much point in frying the paneer. A better and a low fat option is to simply chop it and use it without frying. It is just as yum and soft. If the paneer is good quality the longer u cook …
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