FAST FOOD MAC AND CHEESE RECIPES

Name: Fast Blue Cheese Dressing
Cook time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup mayonnaise; 1/4 cup whole milk; 1/4 cup sour cream; Dash of Worcestershire sauce; 1/3 cup blue cheese crumbles; Salt and pepper

FAST BLUE CHEESE DRESSING RECIPE | REE DRUMMOND | FOO…

Fast Blue Cheese Dressing Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

Steps:

To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

HOMEMADE MAC AND CHEESE | ALLRECIPES

Homemade Mac and Cheese | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Baked Macaroni and Cheese

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
¼ cup butter
2 ½ tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cook macaroni according to the package directions. Drain.
Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake in the preheated oven for 30 minutes. Serve.

Nutrition Facts : Calories 844.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 141.6 mg, FatContent 48.2 g, FiberContent 2.6 g, ProteinContent 36.9 g, SaturatedFatContent 29.8 g, SodiumContent 881.2 mg

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