FAJITA BOWL RECIPE RECIPES
FAJITA IN A BOWL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak., Place peppers and onion on a grilling grid; place on grill rack over medium heat. Grill, covered, until crisp-tender, stirring occasionally, 9-11 minutes; add tomatoes during the last 2 minutes. Remove from grill., Place steak and corn directly on grill rack; close lid. Grill steak until a thermometer reads 135° for medium-rare, 8-10 minutes on each side; grill corn until lightly charred, turning occasionally, 10-12 minutes., Divide greens and cilantro among 4 bowls. Cut corn from cobs and thinly slice steak across the grain; place in bowls. Top with vegetables; drizzle with vinaigrette. If desired, serve with cheese, lime and tortillas.
Nutrition Facts : Calories 351 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 28g protein.
BEST STEAK FAJITA POWER BOWL RECIPE - HOW TO MAKE STEAK ...
A new power bowl for the new year from Delish.com.
Provided by Lena Abraham
Categories dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, heat 1 tbsp vegetable oil. Add the onions and peppers, and season with salt and pepper to taste. Cook until onions are translucent and peppers are tender, 7 to 10 minutes. Remove from skillet and reserve. Add remaining vegetable oil and let heat for about 30 seconds, then add skirt steak to pan. Squeeze lime over steak and season with cumin, chili powder, salt and pepper. Let them sit for a minute or so to get a nice sear, then cook to your preference, about another 5 minutes for medium well done steak. Remove from skillet. Build bowls: start with about 1 cup rice per bowl. Top with steak, onions and peppers, avocado, black beans and corn. Garnish with cilantro and drizzle with sour cream. Serve.
More about "fajita bowl recipe recipes"
SHEET-PAN CHICKEN FAJITA BOWLS RECIPE | EATINGWELL
Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 343.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 343.3 calories per serving
- Divide the chicken and vegetable mixture among 4 bowls. Drizzle with the yogurt dressing and serve.
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SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese
From tasty.co
Reviews 96
Cuisine Fusion
Calories 678 calories per serving
From tasty.co
Reviews 96
Cuisine Fusion
Calories 678 calories per serving
- Enjoy!
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FAJITA CHICKEN RICE BOWL | PARTNERS.ALLRECIPES.COM
Fajita Chicken Rice Bowl taking into account bearing in mind Olive Oil, Worcestershire Sauce, Cumin, Lime, Garlic, Chili Powder, Salt, Pepper, Sugar, Boneless Skinless Chicken Breasts, Ear Of Corn, terrify Peppers, Rice, Lime Juice, Chopped Cilantro, Olive Oil, Apple Cider Vinegar, Honey, Salt, Pepper
From partners.allrecipes.com
Reviews 4
Total Time 35 minutes
Cuisine european
Calories 470 calories per serving
From partners.allrecipes.com
Reviews 4
Total Time 35 minutes
Cuisine european
Calories 470 calories per serving
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CHICKEN FAJITA BOWLS RECIPE | EATINGWELL
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur--a versatile grain that has about 15 g fewer carbs (and more than twice the fiber) per cup than brown rice.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 325 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 325 calories per serving
- Divide kale (or spinach) among 4 serving dishes. Arrange the bulgur, chicken mixture, sweet potatoes, and beans on top. Top with salsa and the remaining 2 tablespoons cilantro.
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CAULIFLOWER RICE AND BEANS FAJITA BOWLS RECIPE | ALLRECIPES
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Rice
Calories 515.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Rice
Calories 515.5 calories per serving
- Top vegetable mixture with pinto beans, cotija cheese, cilantro, pepitas, green onions, and lime juice. Spoon into 4 serving bowls.
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SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese
From tasty.co
Reviews 96
Cuisine Fusion
Calories 678 calories per serving
From tasty.co
Reviews 96
Cuisine Fusion
Calories 678 calories per serving
- Enjoy!
See details
GRILLED FAJITA BOWL - OPTAVIA LEAN AND GREEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 285 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 285 calories per serving
- "Preheat grill. Combine cumin, chili powder, salt and pepper and use it to season the beef. Cook beef and set aside to rest. Grill whole scallions and half limes, 1-2 minutes. Chop scallions, slice beef into thin strips, toss to combine. Squeeze limes over mixture and toss to combine. To assemble bowls: 2 cups of lettuce and divide bell pepper, tomatoes, jalapenos, cilantro, sour cream and beef mixuture to equal 4 servings. "
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MAKE-AHEAD CHICKEN FAJITA BOWLS RECIPE | COOKING LIGHT
A little bit of advance prep will give you nearly a workweek’s worth of fantastic lunches. Meaty chicken thighs, spiced sweet potatoes, and tender onions and peppers make for a filling, well balanced meal. The chicken and vegetables hold up well, reheat beautifully, and stay flavorful for the duration. To keep prep super simple, everything is cooked together on a sheet pan. Before reheating, remove the pico de gallo from the container so that it stays cold. Of course, you can certainly enjoy this meal right away, as an easy dinner instead of a meal-prepped lunch.
From cookinglight.com
Total Time 48 minutes
Calories 390 per serving
From cookinglight.com
Total Time 48 minutes
Calories 390 per serving
- Place a large rimmed baking sheet in oven. Preheat oven to 450°F (leave pan in oven as it preheats). Place chicken in a medium bowl. Drizzle with 1 1/2 teaspoons oil, and sprinkle with cumin, garlic powder, and 1/4 teaspoon salt; toss well to coat. Place sweet potato in another medium bowl. Drizzle with 1 tablespoon oil, and sprinkle with chili powder and 1/2 teaspoon salt; toss well to coat. Cut onion in half vertically; cut each half into 6 wedges. Carefully remove hot baking sheet from oven. Coat pan with cooking spray. Arrange chicken mixture on one side of pan, then onion wedges in the middle, and sweet potato mixture on the other side of pan. Bake at 450°F for 12 minutes. Place bell peppers and zucchini in bowl used for sweet potatoes. Drizzle with remaining 1 tablespoon oil, and sprinkle with remaining 1/4 teaspoon salt; toss well to combine. Remove pan from oven. Stir sweet potatoes and chicken; push to outer edges of pan. Add bell peppers and zucchini to onion wedges in middle of pan. Bake at 450°F for 12 minutes or until sweet potatoes are tender. Increase heat to high broil (do not remove pan from oven). Broil 2 to 3 minutes or until chicken is lightly browned. Divide chicken, sweet potatoes, and bell pepper mixture evenly among 4 portable, microwave-safe containers. Spoon 2 tablespoons pico de gallo into small sauce containers, and place one in each container.
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CHICKEN FAJITA BOWLS RECIPE | HELLOFRESH
Dec 08, 2021 · • Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings) and lime zest. Season with salt and pepper. • Divide rice between bowls and top with chicken and veggies. Drizzle with crema. Top with Monterey Jack and pico de gallo. Serve with tortilla chips and remaining lime wedges on the side.
From hellofresh.com
From hellofresh.com
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CHICKEN FAJITA BOWL » THE CANDIDA DIET
From thecandidadiet.com
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KETO CHICKEN FAJITA BOWL - TEX-MEX RECIPE - DIET DOCTOR
Jan 12, 2018 · Ingredients 8 oz. 230 g Romaine lettuce 5 oz. 140 g cherry tomatoes 1 (7 oz.) 1 (200 g) avocado avocados 4 tbsp 4 tbsp fresh cilantro 1 (4 oz.) 1 (110 g) yellow onion yellow onions 1 (5 oz.) 1 (140 g) green bell pepper green bell peppers 2 lbs 900 g boneless chicken thighs 2 oz. 55 g butter salt and ...
From dietdoctor.com
From dietdoctor.com
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CHICKEN FAJITA BOWLS RECIPE | HELLOFRESH
Mince jalapeño, removing ribs and seeds for less heat. Halve, core, and thinly slice green pepper into strips. 2. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
From hellofresh.com
From hellofresh.com
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CHICKEN FAJITA BOWL - CHELSEA'S MESSY APRON
Jun 16, 2017 · Start by marinating the chicken. In a large sealable ziplock bag add the thinly sliced chicken strips. In a small bowl, add 2 tablespoons olive oil, lemon zest and lemon juice, and the seasonings (1 and 1/2 teaspoons each of oregano, seasoned salt, ground cumin, 1 teaspoon garlic powder, 1/2 teaspoon each of chili powder, paprika, and red pepper flakes.)
From chelseasmessyapron.com
From chelseasmessyapron.com
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THE BEST CHICKEN FAJITA BOWLS - COOKING FOR MY SOUL
Jan 06, 2019 · Simmer for about 20 minutes until tender. When ready, stir in finely chopped cilantro and lime juice. Cook the corn on a skillet on high heat until charred. Transfer to a bowl. Turn down heat to medium and cook chicken, about 6-8 minutes per side. Turn heat up to high and cook the bell peppers and onions. Assemble the bowls: add rice, sliced ...
From cookingformysoul.com
From cookingformysoul.com
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STEAK FAJITA BOWLS WITH GARLIC LIME RICE RECIPE | LITTLE ...
Mar 22, 2021 · Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak… it is to DIE for! Garlic lime rice, chili roasted corn, grilled peppers and onions, pico de gallo, guacamole, and homemade marinated steak. GAH! This is steak fajita bowls done ...
From littlespicejar.com
From littlespicejar.com
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CHICKEN FAJITA RICE BOWL (ONE PAN) - COOKING CLASSY
Jan 11, 2020 · Instructions. Heat 1 Tbsp olive oil in non-stick 12-inch saute pan or deep skillet over medium-high heat. Add chicken, season with 1 1/2 tsp chili powder, 1 tsp cumin and salt and pepper. Cook tossing occasionally until cooked through, about 7 minutes. Transfer chicken to a sheet of foil and wrap to keep warm.
From cookingclassy.com
From cookingclassy.com
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CHICKEN FAJITA BOWL RECIPE - SHARE-RECIPES.NET
Chicken Fajita Bowl Recipe Allrecipes. 1 hours ago Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes. …. Rating: 5/5(6) 1.Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan.
From share-recipes.net
From share-recipes.net
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HEALTHY CHICKEN FAJITA RICE BOWLS | YELLOWBLISSROAD.COM
Nov 01, 2021 · Fajita Bowl Recipe Tips. Regular chicken breasts can be used in place of tenders. Just slice into strips before cooking. Make your own fajita seasoning instead of buying the premade packets.; To really simplify things and really keep the prep time to a minimum, use those easy steam in bag rice packets.
From yellowblissroad.com
From yellowblissroad.com
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FAJITA QUINOA BOWLS RECIPE - TWO PEAS & THEIR POD
Mar 25, 2015 · When the pan is hot, add the olive oil. Add the onions and peppers and cook until tender, about 5 minutes, stirring frequently. Add the mushrooms, water, and fajita seasoning. Stir until seasoning mixes in. Add the fresh lime juice, cilantro, and cook until the mushrooms are tender. Remove from heat and set aside.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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