EXPRESS CHICKEN RECIPES
EMPRESS CHICKEN RECIPE - FOOD.COM
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
Nutrition Facts : Calories 752.1, FatContent 10.9, SaturatedFatContent 2.5, CholesterolContent 264.4, SodiumContent 3748.1, CarbohydrateContent 76.2, FiberContent 3.4, SugarContent 44.6, ProteinContent 84.3
EMPRESS CHICKEN RECIPE - FOOD.COM
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
Nutrition Facts : Calories 752.1, FatContent 10.9, SaturatedFatContent 2.5, CholesterolContent 264.4, SodiumContent 3748.1, CarbohydrateContent 76.2, FiberContent 3.4, SugarContent 44.6, ProteinContent 84.3
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