ENOKITAKE MUSHROOMS RECIPES
ENOKITAKE MUSHROOMS COOKED IN FOIL RECIPE - NYT COOKING
Provided by Craig Claiborne
Total Time 20 minutes
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Cut off bottom ends of mushrooms where linked together.
- Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
- Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.
Nutrition Facts : @context http//schema.org, Calories 50, UnsaturatedFatContent 1 gram, CarbohydrateContent 3 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 165 milligrams, SugarContent 1 gram, TransFatContent 0 grams
STEAMED ENOKI MUSHROOMS | CHINA SICHUAN FOOD
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate.
- Place garlic sauce , light soy sauce and pepper circles.
- Steam 10 minutes and then place green onion section on top.
Nutrition Facts : Calories 133 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 9 g, SodiumContent 1476 mg, FiberContent 2 g, ServingSize 1 serving
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