FULL ENGLISH BREAKFAST FOR ONE | ALLRECIPES
Nothing beats a full English breakfast. Whether you have a long day ahead of you outdoors, a day in the office or are preparing yourself for a lazy Sunday, this breakfast is for you. Easy to make, even easier to eat - enjoy with plenty of ketchup and brown sauce!
Provided by geneviever
Categories Breakfast and Brunch
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.
- Bake the sausages in the preheated oven for 10 minutes.
- Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.
- Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.
- Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.
- Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.
- Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Toast bread and spread remaining butter over.
- Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.
Nutrition Facts : Calories 1159.3 calories, CarbohydrateContent 148.3 g, CholesterolContent 296.9 mg, FatContent 52.6 g, FiberContent 24.5 g, ProteinContent 55.9 g, SaturatedFatContent 24.3 g, SodiumContent 2756.4 mg, SugarContent 43.4 g
ENGLISH BREAKFAST AUTHENTIC RECIPE | TASTEATLAS
For this recipe to be a success, every component of the dish has to be served hot. When cooked, keep sausages, mushrooms, bacon, and tomato in the warm oven, then arrange them on a warm platter when ready to serve. This recipe is adapted from allrecipes.co.uk and serves one.
Provided by TasteAtlas
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 servings
Number Of Ingredients 10
Steps:
- Set the oven to preheat to 220°C/430°F or gas 7.
- Place a pan over medium heat and once it has warmed, brown the sausages on every side, then cook them for five minutes. Next, put them in a baking dish and bake for 10 minutes in the oven.
- With a knife make a cross on the bottom of the tomato, then place in the baking tray together with the sausages, cross side up. Bake the tomato and the sausages for 10 minutes, then turn the heat off and leave them inside the oven, so they remain warm.
- In the same frying pan in which you’ve fried the sausages, first melt a tablespoon of butter, then fry mushrooms and bacon over high heat for seven minutes. Once the mushrooms have softened, and the bacon is crispy transfer them to the oven, so they keep warm.
- Add the beans to a small saucepan and cook over medium heat, stirring constantly.
- Lastly, fry the egg, taking care that the yolk does not break and toast the bread, then spread the remaining butter over the toast.
- Arrange the ingredients — sausages, bacon, beans, tomato, mushrooms, fried egg, and toast — on a warm platter, then season with salt and pepper and serve.
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FULL ENGLISH BREAKFAST | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 836 calories per serving
Preheat the grill to medium-high. Preheat the oven to 120°C, fan 100°C, gas ½.
Grill the sausages for 15 minutes, turning occasionally, until golden and cooked through. Add the tomatoes, cut-side up, and the mushrooms for the last 10 minutes of cooking. Remove from the grill and keep warm in the oven.
Heat a large frying pan and add 1 tablespoon oil. Add the bacon and fry until crisp and golden on both sides. Remove from the pan and keep warm.
Fry the bread in the pan for 2-3 minutes on each side, until golden. Add 1 tbsp oil to the pan, then fry the black pudding for 2-3 minutes, until crisp on both sides. Remove from the pan and keep warm.
Place the baked beans in a small saucepan and simmer for 5 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a clean, large frying pan, then crack in the eggs and fry until the white has just set and the yolks are still slightly runny.
To serve, divide among 4 plates and serve with mugs of tea.
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