ENGLISH BREAD RECIPE RECIPES
ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in foil; freeze. Thaw at room temperature.
Nutrition Facts : Calories 111 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
ENGLISH MUFFIN BREAD RECIPE - FOOD.COM
Make and share this English Muffin Bread recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, FatContent 2.2, SaturatedFatContent 1, CholesterolContent 5.7, SodiumContent 435.9, CarbohydrateContent 51.1, FiberContent 2, SugarContent 1.2, ProteinContent 8.3
More about "english bread recipe recipes"
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
See details
HOMEMADE ENGLISH MUFFIN BREAD RECIPE: HOW TO MAKE IT
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, British
Calories 83 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, British
Calories 83 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
EASY WHITE BREAD RECIPE | BBC GOOD FOOD
A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
See details
EASY WHITE BREAD RECIPE - BBC GOOD FOOD
A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
See details
ENGLISH MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 57 minutes
Cuisine american
Reviews 4.3
Total Time 57 minutes
Cuisine american
- Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.
See details
ENGLISH MUFFIN BREAD LOAF RECIPE: HOW TO MAKE IT
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
Calories 111 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in foil; freeze. Thaw at room temperature.
See details
ENGLISH MUFFIN BREAD RECIPE - FOOD.COM
Make and share this English Muffin Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 261.4 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 261.4 per serving
- Bake at 400 for 25 minutes.
See details
ENGLISH MUFFINS | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
Total Time 50 minutes
Cuisine british
Calories 188 calories per serving
- Gently warm the milk in a pan till lukewarm or body temperature, 37ºC. Add the yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
- Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.
- Knead until smooth and elastic. Transfer to a greased bowl, cover with clingfilm and set aside in a warm place to rise for 1 hour, or until doubled in size.
- Knock back the dough and roll out on a lightly floured surface to about 2cm thick. Using a round cutter or thin drinking glass, cut out circles of 5 to 8cm.
- Lightly sprinkle a piece of baking parchment with extra flour, or polenta (if using). Transfer the muffins to the paper and sprinkle over a little more flour or polenta. Cover with a tea towel and leave in a warm place for 45 minutes to 1 hour to rise.
- When ready to cook, preheat the oven to 170ºC/gas 3 and heat a heavy non-stick pan over a medium heat.
- Brown the muffins in the pan, in batches, for a few minutes each side, then turn the heat to low and cook for 10 minutes. Transfer to a baking tray and finish with 5 minutes in the oven, or until cooked through.
- Cool slightly on a wire rack then split open and spread with melted butter, or keep in an airtight tin, to split and toast as needed.
See details
HOMEMADE ENGLISH MUFFIN BREAD RECIPE: HOW TO MAKE IT
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, British
Calories 83 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, British
Calories 83 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
See details
EASY WHITE BREAD RECIPE | BBC GOOD FOOD
A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
See details
ENGLISH SAFFRON BREAD RECIPE | ALLRECIPES
The aroma of this bread is beautiful. It is a traditional Cornish recipe for a bread/buns baked at Christmas. Cornwall used to grow masses of Crocus for the stamens that are saffron. The more saffron you use, the brighter the colour; howevere saffron - real saffron, …
From allrecipes.com
From allrecipes.com
See details
ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
I was able to make it in my bread machine, too -- I cut the recipe in half to make a 1.5 lb loaf and used 1 1/2 tsp bread machine yeast instead of 2 1/4 tsp (.25 oz) active dry yeast. I also added about …
From allrecipes.com
From allrecipes.com
See details
ENGLISH MUFFIN TOASTING BREAD | KING ARTHUR BAKING
Pour the hot liquid over the dry ingredients in the mixing bowl and mix until roughly combined. Stir in the discard starter. Proceed with the recipe as directed above, beginning with step 4. For start-to-finish details see our blog post, A tastier toasting bread.
From kingarthurbaking.com
From kingarthurbaking.com
See details
RECIPE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
recipe definition: 1. a set of instructions telling you how to prepare and cook food, including a list of what food is…. Learn more.
From dictionary.cambridge.org
From dictionary.cambridge.org
See details
ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE | KING ARTHUR ...
For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack.
From kingarthurbaking.com
From kingarthurbaking.com
See details
BREAD RECIPES | JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
See details
LOW CARB KETO ENGLISH MUFFIN RECIPE (2 MIN!) | WHOLESOME Y…
Mar 21, 2021 · Home / Keto Recipes / Low Carb Bread / Gluten-Free Low Carb Keto English Muffin Recipe. Gluten-Free Low Carb Keto English Muffin Recipe The BEST keto low carb English muffin recipe - soft & buttery inside, crusty on the outside. Just 5 ingredients + 2 minutes to make these paleo gluten-free English …
From wholesomeyum.com
From wholesomeyum.com
See details
EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
Aug 02, 2021 · Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. The recipe transforms milk, cream, and egg-soaked bread …
From thespruceeats.com
From thespruceeats.com
See details
2021 GOLDEN SPOON WINNER NAMED FOR ENGLISH MUFFIN BREA…
Jan 06, 2022 · Without guilt and with pride, here’s 2021’s winning recipe (in Wendy’s words). Try it soon, you’ll be hooked. ENGLISH MUFFIN BREAD. 5-1/2 cups warm water
From syvnews.com
From syvnews.com
See details
BRöTCHEN (GERMAN BREAD ROLLS) - RECIPES FROM EUROPE
Brötchen – in English sometimes written as Brotchen since the German letter “ö” is not being used – is basically just the German word for bun or bread roll. Brötchen in Germany Brötchen are …
From recipesfromeurope.com
From recipesfromeurope.com
See details
TRADITIONAL ENGLISH CRUMPETS RECIPE - THE SPRUCE EATS
Feb 27, 2021 · While crumpets and English muffins are similar in size and cooked on the stovetop, there are some key differences between the two breakfast and teatime classics. Crumpets have an extremely airy dough with lots of distinctive bubbles throughout and visible on top. English …
From thespruceeats.com
From thespruceeats.com
See details
ENGLISH SAFFRON BREAD RECIPE | ALLRECIPES
The aroma of this bread is beautiful. It is a traditional Cornish recipe for a bread/buns baked at Christmas. Cornwall used to grow masses of Crocus for the stamens that are saffron. The more saffron you use, the brighter the colour; howevere saffron - real saffron, …
From allrecipes.com
From allrecipes.com
See details
ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
I was able to make it in my bread machine, too -- I cut the recipe in half to make a 1.5 lb loaf and used 1 1/2 tsp bread machine yeast instead of 2 1/4 tsp (.25 oz) active dry yeast. I also added about …
From allrecipes.com
From allrecipes.com
See details
ENGLISH MUFFIN TOASTING BREAD | KING ARTHUR BAKING
Pour the hot liquid over the dry ingredients in the mixing bowl and mix until roughly combined. Stir in the discard starter. Proceed with the recipe as directed above, beginning with step 4. For start-to-finish details see our blog post, A tastier toasting bread.
From kingarthurbaking.com
From kingarthurbaking.com
See details
RECIPE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
recipe definition: 1. a set of instructions telling you how to prepare and cook food, including a list of what food is…. Learn more.
From dictionary.cambridge.org
From dictionary.cambridge.org
See details
ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE | KING ARTHUR ...
For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack.
From kingarthurbaking.com
From kingarthurbaking.com
See details
BREAD RECIPES | JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
See details
LOW CARB KETO ENGLISH MUFFIN RECIPE (2 MIN!) | WHOLESOME YUM
Mar 21, 2021 · Home / Keto Recipes / Low Carb Bread / Gluten-Free Low Carb Keto English Muffin Recipe. Gluten-Free Low Carb Keto English Muffin Recipe The BEST keto low carb English muffin recipe - soft & buttery inside, crusty on the outside. Just 5 ingredients + 2 minutes to make these paleo gluten-free English …
From wholesomeyum.com
From wholesomeyum.com
See details
EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
Aug 02, 2021 · Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. The recipe transforms milk, cream, and egg-soaked bread into a light, custard-like pudding in a mere 40 minutes in the oven.
From thespruceeats.com
From thespruceeats.com
See details
ENGLISH MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved.
From foodnetwork.com
From foodnetwork.com
See details
