VANILLA CARAMEL CANDIES RECIPES
CARAMEL CANDIES RECIPE | ALLRECIPES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Total Time 45 minutes
Cook Time 20 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, CarbohydrateContent 72.7 g, CholesterolContent 76.2 mg, FatContent 25 g, ProteinContent 1.2 g, SaturatedFatContent 15.7 g, SodiumContent 147.9 mg, SugarContent 58.1 g
CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 8 hours 30 minutes
Prep Time 25 minutes
Yield Makes approximately 120
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
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CARAMELS RECIPE | ALLRECIPES
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes
Calories 114.6 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes
Calories 114.6 calories per serving
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
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CARAMEL CANDIES RECIPE | EPICURIOUS
These homemade caramel candies are a joy to make and give to loved ones. Try your hand at orange caramels, espresso caramels, and salted caramels, too.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Using the parchment overhang, lift the caramel out of the pan. Peel away the parchment paper and cut the caramel in half lengthwise, then cut each half into twelve 2-inch (5 cm) pieces, for 24 rectangular pieces. Candies can be left as rectangles, or cut again into squares, for a total of 48 pieces. Individually wrap each caramel in wax paper or cellophane, twisting the ends of the paper closed. The wrapped caramels can be stored in an airtight container at room temperature for up to 2 weeks.
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AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Caramel, Butter, Caramel, Sweet, Cooking, Creating New Traditions, Dairy, Candy, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Caramel, Butter, Caramel, Sweet, Cooking, Creating New Traditions, Dairy, Candy, Dessert
Calories 80 calories per serving
- Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.
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VANILLA CREAM FILLED CARAMELS BULL'S EYE COPYCAT (GLUTEN ...
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so I started searching for a copycat recipe. I couldn't find one, so I combined a caramel recipe and a cream recipe. The resulting caramels are a lot creamier than authentic Bull's Eyes, but I think are better for it. You'll want a helper for the final stage; it took me around 2.5 hours.
From food.com
Total Time 4 hours 30 minutes
Calories 170.4 per serving
From food.com
Total Time 4 hours 30 minutes
Calories 170.4 per serving
- I ended up with 105 caramels and used about 4/5 of the cream filling. It took me 2.5 hours alone to wrap all of them. I'd recommend enlisting some help.
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AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Caramel, Butter, Caramel, Sweet, Cooking, Creating New Traditions, Dairy, Candy, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Caramel, Butter, Caramel, Sweet, Cooking, Creating New Traditions, Dairy, Candy, Dessert
Calories 80 calories per serving
- Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.
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For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade
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Reviews 4.9
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Reviews 4.9
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CARAMEL CANDIES | MIDWEST LIVING
Sarah Kieffer, Minneapolis blogger and author of Baking for the Holidays, thinks homemade caramels are the bee's knees. While she enjoys a basic caramel as much as anyone else, she highly recommend trying her orange, espresso and salted variations.
From midwestliving.com
Total Time 3 hours 0 minutes
Category Food
Calories 147 calories per serving
From midwestliving.com
Total Time 3 hours 0 minutes
Category Food
Calories 147 calories per serving
- Using the parchment paper, lift caramel out of pan. Peel away paper and place caramel on a cutting board. Cut caramel in half lengthwise, then cut each half into twelve 2-inch pieces to make 24 rectangular pieces. Candies can be left as rectangles, or cut again into squares, for a total of 48 pieces. Individually wrap each caramel in wax paper or plastic wrap, twisting the ends closed. Store wrapped caramels in an airtight container at room temperature up to 2 weeks.
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TRIED AND TRUE CARAMEL CANDY RECIPE - FOOD.COM
My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and creamy with a wonderful flavor. With this recipe you can make your caramel as soft or as hard as you want to. Because confection recipes are always easily affected by altitude, my aunt, who lives at a much lower elevation than me, suggested I use the drop test method instead of a candy thermometer for figuring out how hard or soft my caramel is going to turn out. I went along with her suggestion because, for one I didn't want to Spring for a candy thermometer, and also because the temperature I would need to cook it to would differ for me from what she would cook it to and so she couldn't tell me what that temperature would be. (She says she cooks it to approx. 248 degrees F). So, instead of going through the trouble of trial and error, I have always used the drop test method, and it has worked for me every time. I will explain this method for those who don't know it in the directions.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 204.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 204.6 per serving
- The best thing about this recipe is that it tastes good no matter how hard or soft you cook it. If you want a caramel syrup, then you boil it for a very short while. If you want a caramel toffee, the flavor will still be as wonderful. I hope you enjoy this recipe as much as I have over the years.
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