WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
- Mix the chicken together with 1 cup of the cheese.
- Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
- In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
- Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
- Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
- Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
- Mix the chicken together with 1 cup of the cheese.
- Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
- In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
- Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
- Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
- Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
More about "enchilada sour cream sauce recipes"
SOUR CREAM ENCHILADAS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish
- Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.
CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE | JUST A PINCH
From justapinch.com
Reviews 5
Category Chicken
Cuisine Mexican
- Cover with foil and bake on 350 degrees for 35-45 minutes.
SOUR CREAM ENCHILADA SAUCE | THE VERSATILE SAUCE | DISHES ...
From dishesdelish.com
TEX MEX SOUR CREAM ENCHILADA SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
JOANNA GAINES' SOUR CREAM CHICKEN ENCHILADA RECIPE
From diyjoy.com
CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE - ALLRECIPES
From allrecipes.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE - SO CHEESY!
From smartschoolhouse.com
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE
From hotfrommyoven.com
SWEDISH MEATBALLS WITH SOUR CREAM SAUCE | DISHES DELISH
From dishesdelish.com
EASY GREEN ENCHILADA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY GREEN ENCHILADA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST MAIN DISHES WITH SOUR CREAM RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE ENCHILADA SAUCE - BUDGET BYTES
From budgetbytes.com
ENCHILADA SEASONING MIX THAT WILL MAKE YOUR RECIPES ...
From thetortillachannel.com
GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ...
From cookingclassy.com
KETO CHICKEN ENCHILADA CASSEROLE RECIPE - MY KETO KIT…
From myketokitchen.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ...
From cookingclassy.com
KETO CHICKEN ENCHILADA CASSEROLE RECIPE - MY KETO KIT…
From myketokitchen.com