ELOTE RECIPE RECIPES

ELOTES (MEXICAN CORN IN A CUP) RECIPE | ALLRECIPES

Elotes (Mexican Corn in a Cup) Recipe | Allrecipes image

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Provided by Kelsie

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
1 lime, or more to taste

Steps:

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 41 g, CholesterolContent 9.6 mg, FatContent 14.4 g, FiberContent 4.1 g, ProteinContent 7.7 g, SaturatedFatContent 2.9 g, SodiumContent 1188.6 mg, SugarContent 6.7 g

MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES

Mexican Corn on the Cob (Elote) Recipe | Allrecipes image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g

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ELOTE APPETIZER FROM THE ELOTE CAFE RECIPE - FOOD.COM

I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30, just to get a seat! I loved the food so much, I bought his cookbook and had it autographed. P.S. Jeff, you rocked my world too! ;^P ___ *Prep time is based on grilling, shucking, cooling.
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CORN IN A CUP (ELOTE EN VASO) RECIPE | ALLRECIPES

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
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Category Appetizers and Snacks, Cheese
Calories 563.7 calories per serving

Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

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GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES) RECIPE ...

Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don’t have a grill, the broiler works too though watch the ears carefully so they don’t burn.
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Total Time 15 minutes
Cuisine mexican
Calories 237 per serving

Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.

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Mexican style street corn with a creamy sauce full of flavor from fresh lime, chili powder and smoked paprika. Make it a meal and serve it over quinoa, with beans or whatever protein you have on hand!
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Reviews 5
Total Time 25 minutes
Cuisine Mexican
Calories 246 per serving

Turn off the heat and stir in elote sauce. Garnish with remaining queso fresco, cilantro and a dusting of chili powder.

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ELOTE GRILLED CORN | ALLRECIPES

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
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Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

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ELOTE (MEXICAN GRILLED CORN) RECIPE | BON APPÉTIT

This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish.
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SKILLET ELOTE (MEXICAN STREET CORN) | ALLRECIPES

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Aug 29, 2020 · In Mexico, elote means an ear of corn, and this recipe replicates a popular serving style sold by street vendors. I can’t claim that this elote recipe is quite authentic, but it brings me back to the elotes I enjoyed in Mexico City. I’m dreaming of traveling throughout Mexico, sampling the cuisine region by region.
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ELOTE RECIPE FROM ELOTE CAFE | YOUR LIFE RECIPES ...

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ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH

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