LOLLIPOP CHRISTMAS RECIPES

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OLD-FASHIONED LOLLIPOPS RECIPE: HOW TO MAKE IT



Old-Fashioned Lollipops Recipe: How to Make It image

Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 4

1 cup light corn syrup
2/3 cup sugar
1-1/2 teaspoons lemon, apple or cherry flavoring
1/8 teaspoon yellow, green or red liquid food coloring

Steps:

  • Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

Nutrition Facts : Calories 123 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 32g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHRISTMAS LOLLIPOP COOKIES RECIPE | LAND O’LAKES



Christmas Lollipop Cookies Recipe | Land O’Lakes image

Christmas treats that are fun to make and eat are a perfect way to spend an afternoon with the family.

Provided by Land O'Lakes

Categories     Christmas    Cookie    Dessert

Total Time 2 hours 2 minutes

Prep Time 2 hours 0 minutes

Yield 48 cookies

Number Of Ingredients 21

Cookie
1 1/2 cups Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large Land O Lakes® Eggs separated, reserve 1 egg white
2 teaspoon vanilla
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Filling
24 round chocolate candy wafers
1 reserved egg white
1 tablespoon water
Glaze
2 cups powdered sugar
2 tablespoons light corn syrup
4 teaspoons water
1/2 teaspoon almond extract
Decorations
Red and green decorator sugars, sprinkles and/or candies
48 lollipop sticks

Steps:

  • Combine butter, sugar, brown sugar, egg yolks and vanilla in bowl; beat at medium speed until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.
  • Cut candies in half crosswise to make 48 pieces; set aside.
  • Heat oven to 350°F.
  • Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2-inch round cookie cutter. Place half of cookies,4 inches apart, onto ungreased cookie sheets.
  • Place egg white and 1 tablespoon water in bowl; beat with whisk until frothy. Press 1 lollipop stick into middle of each cookie on cookie sheet. Top with 1 piece candy. Brush egg white mixture over 1 side of remaining cookies; place over candy, egg wash-side down. Press dough gently around candy; crimp outer edges together to seal, using tines of fork.
  • Bake 10-13 minutes or until edges are just beginning to brown. Using spatula, remove to cooling racks. Cool completely.
  • Combine powdered sugar, corn syrup, 4 teaspoons water and almond extract in bowl; beat at medium speed until well mixed. Spread glaze over cookies. Decorate with decorator sugars, sprinkles or candies. Let stand until glaze is set.

Nutrition Facts : Calories 480 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 66 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

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