EGGS SWISS CHEESE RECIPES
SWISS EGGS RECIPE - FOOD.COM
Make and share this Swiss Eggs recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
Nutrition Facts : Calories 551, FatContent 46.6, SaturatedFatContent 25.5, CholesterolContent 488.3, SodiumContent 1022.3, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 30.1
SWISS CHEESE EGG BAKE RECIPE - FOOD.COM
Try this with a fruit bowl, cinnamon rolls and sliced ham for a complete brunch. Kids always seem to love this casserole, at least mine and their friends do! This makes 2 casseroles, but it can easily be halved. I have never frozen it and wonder how it would be to freeze one casserole.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine soup, milk, onion and mustard all together in a saucepan.
- Heat on medium until warm.
- Stir in cheese until melted.
- Pour 1 cup sauce into each of 2 10x6 baking dishes.
- CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
- Carefully cover all BUT the yolks with the remaining sauce.
- Line each side of both pans with the bread slices.
- Bake for 20 minutes or until the eggs are to desired doneness.
- The eggs will cover themselves as they bake.
Nutrition Facts : Calories 301.3, FatContent 14.6, SaturatedFatContent 6.2, CholesterolContent 234.7, SodiumContent 658.9, CarbohydrateContent 25.4, FiberContent 1.2, SugarContent 1, ProteinContent 16.3
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