SHRIMP REMOULADE SAUCE RECIPES

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RéMOULADE SAUCE RECIPE | EPICURIOUS



Rémoulade Sauce Recipe | Epicurious image

Remoulade is a great substitute for tartar sauce.

Provided by EPICURIOUS.COM

Yield Makes 1 cup (16 tablespoons)

Number Of Ingredients 10

3/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
1/4 teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper

Steps:

  • Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

REMOULADE SAUCE RECIPE | EMERIL LAGASSE | FOOD NETWORK



Remoulade Sauce Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Total Time 20 minutes

Prep Time 20 minutes

Yield about 3 cups

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

  • Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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