EGGPLANT RAGU RECIPES
FRIED EGGPLANT PARMESAN RECIPE | ALLRECIPES
My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.
Provided by TeenChef99
Categories Eggplant Parmesan
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
- Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
- Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
- Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.
Nutrition Facts : Calories 487.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 103.1 mg, FatContent 13.3 g, FiberContent 7.2 g, ProteinContent 18.7 g, SaturatedFatContent 3.3 g, SodiumContent 1025.7 mg, SugarContent 9.6 g
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THE BEST EGGPLANT PARMESAN RECIPE: HOW TO MAKE IT
Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable. —Dottie Kilpatrick, Wilmington, North Carolina
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Cuisine Europe, Italian
Calories 585 calories per serving
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Reviews 4.9
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 585 calories per serving
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- Ladle one-third of the tomato sauce into the bottom of a 9-by-13-inch casserole dish. Layer pasta sheets on top, followed by one-half of the eggplant, more pasta sheets, tomato sauce and 1/2 of the mozzarella. Repeat with another layer of pasta sheets, followed by the remaining eggplant, more pasta sheets and the remaining tomato sauce. Top the lasagna with the remaining mozzarella. Bake 1 hour. Let cool 20 minutes before serving.
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Parmigiana (/ ˌ p ɑːr m ɪ dʒ ɑː n ə,- ʒ ɑː-/, Italian: [parmidʒaːna], also called parmigiana di melanzane [parmidʒaːna di melandzaːne; -tsaːne] or melanzane alla parmigiana [melandzaːne; -tsaːne ˌalla parmidʒaːna], is an Italian dish made with fried, sliced eggplant …
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